Best Cabbage Soup, Ever
Course
Soup
Cuisine
Modern
Difficulty
Easy
Browse Category
Soups, Stews & Broths
Duration
more than 2 hours
Diet
Celiac
,
Dairy Free
,
Gluten Free
,
High Fibre
,
Low Carb
,
Low Fat
,
Paleo
,
Plant-Based
,
Vegan
,
Vegetarian
Cooking Technique
Slow Cook
Main Ingredient
Cabbage
,
Onion
,
Potatoes
Servings
Prep Time
6
servings
10
minutes
Cook Time
120
minutes
Servings
Prep Time
6
servings
10
minutes
Cook Time
120
minutes
Ingredients
3
gold potatoes
diced
2
large
carrots
diced
1
stalk
celery
diced
1
small
yellow onion
diced
1/2
head
green cabbage
chopped
14.5
ounce
tomatoes
diced, with juice,
1 can
2
Vegan Apple Sage Sausage links
chopped
3
cups
vegetable broth
1 1/2
teaspoons
salt
1/4
teaspoon
black pepper
ground
Instructions
Place all the ingredients in the Instant Pot.
Cover with the lid and turn the lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Venting.”
Press “Slow Cook”, press “Adjust” to increase heat to “More”, then use [-] button to adjust cooking time to 2 hours.
When time is up, open the lid of the Instant Pot.
Serve hot with whole grain bread rolls from your local bakery, or along with other dishes. Enjoy!