Best Cabbage Soup, Ever
By :Jill McKeever
Print Recipe
Votes: 32
Rating: 4.44
Rate this recipe!
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Cooking Technique Slow Cook
Main Ingredient Cabbage, Onion, Potatoes
Prep Time 10 minutes
Cook Time 120 minutes
Servings
6 servings
Ingredients
  • 3 gold potatoes diced
  • 2 large carrots diced
  • 1 stalk celery diced
  • 1 small yellow onion diced
  • 1/2 head green cabbage chopped
  • 14.5 ounce tomatoes diced, with juice, 1 can
  • 2 Vegan Apple Sage Sausage links chopped
  • 3 cups vegetable broth
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper ground
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Cooking Technique Slow Cook
Main Ingredient Cabbage, Onion, Potatoes
Prep Time 10 minutes
Cook Time 120 minutes
Servings
6 servings
Ingredients
  • 3 gold potatoes diced
  • 2 large carrots diced
  • 1 stalk celery diced
  • 1 small yellow onion diced
  • 1/2 head green cabbage chopped
  • 14.5 ounce tomatoes diced, with juice, 1 can
  • 2 Vegan Apple Sage Sausage links chopped
  • 3 cups vegetable broth
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper ground
Votes: 32
Rating: 4.44
Rate this recipe!
Instructions
  1. Place all the ingredients in the Instant Pot.
  2. Cover with the lid and turn the lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Venting.”
  3. Press "Slow Cook", press "Adjust" to increase heat to “More”, then use [-] button to adjust cooking time to 2 hours.
  4. When time is up, open the lid of the Instant Pot.
  5. Serve hot with whole grain bread rolls from your local bakery, or along with other dishes. Enjoy!
27 replies
  1. Dan Adamd
    Dan Adamd says:

    My teen son learned to make this in the iPot and it’s one of his favorite iPot dinners.

  2. mstoya13
    mstoya13 says:

    Turned out good. I had to use 4 cups of vegetable broth. Once done cooking as instructed, pressure cooked on High for 5 minutes. I added a little more salt once done cooking.

  3. Flakeyone
    Flakeyone says:

    After done not fully cooked as others have mentioned before. I pressure cooked it with high pressure and normal temperature for 15 minutes to finish the cooking. Very bland, will season to taste.

  4. Cowboyed1970
    Cowboyed1970 says:

    For a starter to get you familiar with the cooker you’ll be more creative the next time, i made 2 batches the 2nd. one in less time.

  5. Dfleming46
    Dfleming46 says:

    Use bone broth, deer sausage, and habernero rotel tomatoes. It was awesome!!! Great recipe and very versatile. Can mix and match in so many ways!

  6. Sancho
    Sancho says:

    I admit I don’t read directions all the time. I got all the veggies chopped and diced. Threw it all into the pot. Then looked at the directions… 2 HOURS!! I was starving! Now what? I put it in on high pressure for 25 minutes. Perfect. The vegetables were not overcooked at all. One could add some coriander? Or other spices? But i thought it was perfect with salt and pepper. This will be a go to recipe in the future.

  7. Chihuahua
    Chihuahua says:

    Saute/crumble w/butter bratwurst sausages. 1/2 a small cabbage + all other veggies required 900ml veg stock. Went with 3tsp salt. Pressure cooked on high for 15min, let sit for 10min then released steam. All cooked and tasty.

  8. Bryan Butcher
    Bryan Butcher says:

    Really good. Used red cabbage. Next time will follow recipe ie green cabbage. Used 2 italian sausages. Very good

  9. Jake chance
    Jake chance says:

    I made this the fast way like Sancho above. I used chicken broth instead of vegetable broth. I added a little cumin, paprika, and tarragon leaves. The flavor is amazing, but 25 min at high pressure was too long, everything is a little too soft. Next time I think I’ll cook it just a little less time. Most likely going to make this a weekly dish. Yum

  10. Instant Pot
    Instant Pot says:

    Hi Runxcon,

    We are sorry to hear that the recipe wasn’t fully cooked. Were the vegetables too hard?

    When slow cooking make sure that the vegetables are diced into 1 inch cubes, the larger they are the longer the cooking time. Additionally, since the heating element is at the bottom, the Instant Pot slow cooks better with intermittent stirring .

  11. Drew1909
    Drew1909 says:

    Made this in the IP 25 minutes pressure cooked. Substituted parsnips for the potatoes to lower the carb count as im doing a keto diet. Used 1 pound of Italian sausage. Added a few diced chillies……delicious

  12. Efry1@hfhs.org
    Efry1@hfhs.org says:

    I liked it very much. But I liked it even more when I took out the sausage. It did give it good flavor.

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