Best Cabbage Soup, Ever
By :Jill McKeever
Votes: 37
Rating: 4.43
Rate this recipe!
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Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Cooking Technique Slow Cook
Main Ingredient Cabbage, Onion, Potatoes
Prep Time 10 minutes
Cook Time 120 minutes
Servings
6 servings
Ingredients
  • 3 gold potatoes diced
  • 2 large carrots diced
  • 1 stalk celery diced
  • 1 small yellow onion diced
  • 1/2 head green cabbage chopped
  • 14.5 ounce tomatoes diced, with juice, 1 can
  • 2 Vegan Apple Sage Sausage links chopped
  • 3 cups vegetable broth
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper ground
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Cooking Technique Slow Cook
Main Ingredient Cabbage, Onion, Potatoes
Prep Time 10 minutes
Cook Time 120 minutes
Servings
6 servings
Ingredients
  • 3 gold potatoes diced
  • 2 large carrots diced
  • 1 stalk celery diced
  • 1 small yellow onion diced
  • 1/2 head green cabbage chopped
  • 14.5 ounce tomatoes diced, with juice, 1 can
  • 2 Vegan Apple Sage Sausage links chopped
  • 3 cups vegetable broth
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper ground
Votes: 37
Rating: 4.43
Rate this recipe!
Print Recipe
Instructions
  1. Place all the ingredients in the Instant Pot.
  2. Cover with the lid and turn the lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Venting.”
  3. Press "Slow Cook", press "Adjust" to increase heat to “More”, then use [-] button to adjust cooking time to 2 hours.
  4. When time is up, open the lid of the Instant Pot.
  5. Serve hot with whole grain bread rolls from your local bakery, or along with other dishes. Enjoy!
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