Best Cabbage Soup, Ever
By :Jill McKeever
Print Recipe
Votes: 24
Rating: 4.29
Rate this recipe!
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Cooking Technique Slow Cook
Main Ingredient Cabbage, Onion, Potatoes
Prep Time 10 minutes
Cook Time 120 minutes
Servings
6 servings
Ingredients
  • 3 gold potatoes diced
  • 2 large carrots diced
  • 1 stalk celery diced
  • 1 small yellow onion diced
  • 1/2 head green cabbage chopped
  • 14.5 ounce tomatoes diced, with juice, 1 can
  • 2 Vegan Apple Sage Sausage links chopped
  • 3 cups vegetable broth
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper ground
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Cooking Technique Slow Cook
Main Ingredient Cabbage, Onion, Potatoes
Prep Time 10 minutes
Cook Time 120 minutes
Servings
6 servings
Ingredients
  • 3 gold potatoes diced
  • 2 large carrots diced
  • 1 stalk celery diced
  • 1 small yellow onion diced
  • 1/2 head green cabbage chopped
  • 14.5 ounce tomatoes diced, with juice, 1 can
  • 2 Vegan Apple Sage Sausage links chopped
  • 3 cups vegetable broth
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper ground
Votes: 24
Rating: 4.29
Rate this recipe!
Instructions
  1. Place all the ingredients in the Instant Pot.
  2. Cover with the lid and turn the lid clockwise to lock into place. Align the pointed end of the steam release handle to point to “Venting.”
  3. Press "Slow Cook", press "Adjust" to increase heat to “More”, then use [-] button to adjust cooking time to 2 hours.
  4. When time is up, open the lid of the Instant Pot.
  5. Serve hot with whole grain bread rolls from your local bakery, or along with other dishes. Enjoy!
18 replies
  1. Dan Adamd
    Dan Adamd says:

    My teen son learned to make this in the iPot and it’s one of his favorite iPot dinners.

  2. mstoya13
    mstoya13 says:

    Turned out good. I had to use 4 cups of vegetable broth. Once done cooking as instructed, pressure cooked on High for 5 minutes. I added a little more salt once done cooking.

  3. Flakeyone
    Flakeyone says:

    After done not fully cooked as others have mentioned before. I pressure cooked it with high pressure and normal temperature for 15 minutes to finish the cooking. Very bland, will season to taste.

  4. Cowboyed1970
    Cowboyed1970 says:

    For a starter to get you familiar with the cooker you’ll be more creative the next time, i made 2 batches the 2nd. one in less time.

  5. Dfleming46
    Dfleming46 says:

    Use bone broth, deer sausage, and habernero rotel tomatoes. It was awesome!!! Great recipe and very versatile. Can mix and match in so many ways!

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