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By :Meeta Arora |
Course | Main Course |
Cuisine | Indian |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Celiac, Dairy Free, Gluten Free, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
4 servings
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Ingredients
Spices
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Votes: 5
Rating: 4.4
Rate this recipe!
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Hi..I’m Meeta. I am a product specialist by profession, but a foodie at heart. I strongly believe that each one of us has a chef inside us, we just need some inspiration to explore the ingredients and create great food. I share simple step-by-step recipes, made using instant pot and other appliances in the modern kitchen. I primarily cook Indian food, but I also love to cook global cuisines such as Italian, Thai, Chinese and more. Enjoy the world of awesome food!
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Yummy, but I had trouble with mine burning to the bottom of the pot.
In the recipe it mentions sprinkling water while it’s cooking. I would suggest to add a little more water to make sure it doesn’t burn.
Delicious with rice and pickle. I had to pressure cook it for 3 min instead of 2 and a bit of it got burnt and stuck at the bottom of the pot.
Great!
Not the best Indian recipe. The potatoes and peppers were overcooked, and the spices were not well balanced. Just make this stovetop, and check other recipes for spice proportions