Beetroot Chips
By :Ana Rodriguez
Votes: 0
Rating: 0
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Course Appetizer, Snacks
Duration 25 Minutes
Cooking Technique Air Frying
Keyword Healthy, Instant Vortex, Vegetables
Home Category Appetizer, Snacks
Servings
1 Serving
Ingredients
  • 1 beetroot
  • Black pepper to taste
  • 1 tbsp avocado oil
  • Salt to taste
Course Appetizer, Snacks
Duration 25 Minutes
Cooking Technique Air Frying
Keyword Healthy, Instant Vortex, Vegetables
Home Category Appetizer, Snacks
Servings
1 Serving
Ingredients
  • 1 beetroot
  • Black pepper to taste
  • 1 tbsp avocado oil
  • Salt to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Peel beetroot with a potato peeler. Use a sharp knife or mandoline slicer to cut 2 mm thick slices. Place on paper towels and let dry for 10 minutes.
  2. Once dry, place in a bowl, season with the oil, salt and pepper. Place in the Instant Vortex rack without piling them on top of each other.
  3. On the Instant Vortex control panel, press Air Fry, set time to 13 Minutes and temperature to 305°F (152°C). Press Start.
  4. Let cool and serve with hot sauce. Enjoy!
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