Beer-Steamed Shrimp
By :Instant Culinary Team
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Rating: 0
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Browse Category Sea Food
Cooking Technique Sear/Saute, Steam
Keyword Beer, shrimp
Home Category Seafood
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 1 tbsp (15 ml) extra-virgin olive oil
  • 2 cloves garlic smashed
  • ½ small red onion finely chopped
  • 1 bottle (12 ounces or 350 ml) pale lager beer
  • 1 lemon thinly sliced
  • 1 jalapeno seeded and thinly sliced
  • tbsp (22 g) Old Bay seasoning
  • 1 pound (454 g) large easy peel shrimp (shell-on shrimp that are deveined)
  • ¼ cup (15 g) fresh flat-leaf parsley chopped
  • Baguette or country bread for serving
Browse Category Sea Food
Cooking Technique Sear/Saute, Steam
Keyword Beer, shrimp
Home Category Seafood
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 1 tbsp (15 ml) extra-virgin olive oil
  • 2 cloves garlic smashed
  • ½ small red onion finely chopped
  • 1 bottle (12 ounces or 350 ml) pale lager beer
  • 1 lemon thinly sliced
  • 1 jalapeno seeded and thinly sliced
  • tbsp (22 g) Old Bay seasoning
  • 1 pound (454 g) large easy peel shrimp (shell-on shrimp that are deveined)
  • ¼ cup (15 g) fresh flat-leaf parsley chopped
  • Baguette or country bread for serving
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Press Sear/Sauté and adjust the timer. Let heat for 3 minutes, then add the olive oil.
  2. Add the garlic and onion to the cooking pot, and cook and stir for 4 minutes.
  3. Add the beer, lemon slices, jalapeño, and Old Bay to the cooking pot, and bring to a simmer. Press Cancel.
  4. Nestle the shrimp in the beer mixture in a single layer. Cover with the lid, press Steam, and steam until the shrimp are opaque throughout, 3 to 5 minutes. Press Cancel.
  5. Toss the shrimp with the parsley and transfer to a serving platter.
  6. Serve with the baguette, for dipping into the broth.
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