Beer Potatoes
By :Augusta Quinones
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Lawyer, cook at heart and creator of the (secretly) healthy recipe blog The Simple Life.
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Cooking Technique Air Frying
Keyword Instant Vortex
Home Category Appetizer, Main Dishes, Snacks
Cook Time 15 Minutes
Servings
2 Portions
Ingredients
  • 3 large potatoes
  • 1 can beer
  • 3 tbsp olive oil
  • 1 tbsp salt
Cooking Technique Air Frying
Keyword Instant Vortex
Home Category Appetizer, Main Dishes, Snacks
Cook Time 15 Minutes
Servings
2 Portions
Ingredients
  • 3 large potatoes
  • 1 can beer
  • 3 tbsp olive oil
  • 1 tbsp salt
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Votes: 0
Rating: 0
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Instructions
  1. Wash the potatoes well and cut them into batonnets (rectangular stick shape) of similar size.
  2. Arrange the potato sticks in an airtight container and cover them with the beer. Cover and refrigerate at least 1 hour.
  3. After that time, drain the potatoes, dry them well and cover them with olive oil and salt (the remaining beer can be used to make bread). Set aside.
  4. On the Instant Vortex control panel, press Air Fry, then set time to 15 Minutes and temperature to 400°F (205°C). Press Start.
  5. When Add Food appears on the display, remove the basket and add the potatoes. Place the basket back in the Instant Vortex
  6. When Turn Food appears on the display, remove the basket, shake it, and reinsert it.
  7. When the alarm sounds that cooking is done, open the compartment and, using a pair of tongs, remove the potato batonnets.
  8. Serve immediately.
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