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By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Carrot, Cheddar Cheese, Chicken Broth, Heavy Cream, Onion |
Prep Time | 20 minutes |
Cook Time | 25 minutes |
Servings |
8 servings
|
Ingredients
|
PER SERVING
CALORIES: 302
FAT: 22g
PROTEIN: 13g
SODIUM: 319mg
FIBER: 1g
CARBOHYDRATES: 8g
SUGAR: 2g
*Manual and Pressure Cook buttons are interchangeable
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Why is it that these recipes never tell you what level of pressure you need to use?