Name: Beer Cheese Soup
Prep time: 20 min
Cook time: 25 min
Yield: 8 servings
Cuisine: Modern
Ingredients: 3 tbsp unsalted butter; 2 medium carrots (peeled and chopped); 2 stalks celery (chopped); 1 medium onion (peeled and chopped); 1 clove garlic (peeled and minced); 1 tsp dried mustard; 1/2 tsp smoked paprika; 1/4 cup all-purpose flour; 1 bottle lager beer or ale (12-ounce); 4 cups chicken broth; 1/2 cup heavy cream; 2 cups shredded sharp cheddar cheese; 1 cup shredded smoked Gouda cheese

Beer Cheese Soup

By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Lager- or ale-style beers are best for this soup because they don’t overpower the flavor of the cheese, but instead enhance it with a mildly bitter and nutty flavor. Garnish bowls of this soup with chopped crisp bacon or finely sliced scallions.

Course

Dinner, Lunch, Soup

Cuisine

Modern

Difficulty

Easy

Browse Category

Soups, Stews & Broths

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Carrot, Cheddar Cheese, Chicken Broth, Heavy Cream, Onion

Keyword

beer cheese coup, instant pot beer cheese soup, instant pot recipe, instant pot soup, instant pot soup recipe, pressure cooker recipes

Prep Time

20 minutes

Cook Time

25 minutes

Servings

8 servings

Ingredients

3 tbsp unsalted butter
2 medium carrots peeled and chopped
2 stalks celery chopped
1 medium onion peeled and chopped
1 clove garlic peeled and minced
1 tsp dried mustard
1/2 tsp smoked paprika
1/4 cup all-purpose flour
1 bottle lager beer or ale 12-ounce
4 cups chicken broth
1/2 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded smoked Gouda cheese

Course

Dinner, Lunch, Soup

Cuisine

Modern

Difficulty

Easy

Browse Category

Soups, Stews & Broths

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Carrot, Cheddar Cheese, Chicken Broth, Heavy Cream, Onion

Keyword

beer cheese coup, instant pot beer cheese soup, instant pot recipe, instant pot soup, instant pot soup recipe, pressure cooker recipes

Prep Time

20 minutes

Cook Time

25 minutes

Servings

8 servings

Ingredients

3 tbsp unsalted butter
2 medium carrots peeled and chopped
2 stalks celery chopped
1 medium onion peeled and chopped
1 clove garlic peeled and minced
1 tsp dried mustard
1/2 tsp smoked paprika
1/4 cup all-purpose flour
1 bottle lager beer or ale 12-ounce
4 cups chicken broth
1/2 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded smoked Gouda cheese

Instructions

Press the Sauté button on the Instant Pot® and melt butter. Add carrots, celery, and onion. Cook, stirring often, until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds, then add mustard and paprika and stir well.
Add flour and stir well to combine, then cook for 1 minute. Slowly stir in beer, scraping the bottom of pot well, then add broth. Press the Cancel button.
Close lid, set steam release to Sealing, press the Manual button, and set time to 5 minutes. When the timer beeps, let pressure release naturally, about 15 minutes. Open lid and purée mixture with an immersion blender. Stir in cream, then stir in cheese 1 cup

Recipe Notes

PER SERVING
CALORIES: 302
FAT: 22g
PROTEIN: 13g
SODIUM: 319mg
FIBER: 1g
CARBOHYDRATES: 8g
SUGAR: 2g

*Manual and Pressure Cook buttons are interchangeable

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I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever! This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week. Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.