Beer-Braised Beef Nachos
By :Party In An Instant Pot Cookbook
instant pot recipes, instant pot apps, instant pot appetizers, instant pot nachos, instant pot beef nachos
Braising a big hunk of beef usually takes 3 hours. Here, we get it done in less than 1.
instant pot recipes, instant pot apps, instant pot appetizers, instant pot nachos, instant pot beef nachos
Votes: 2
Rating: 5
Rate this recipe!
Print Recipe
Course Appetizer, Snack
Cuisine American, Modern
Difficulty Medium
Browse Category Meat, Side Dishes
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Main Ingredient Beef Chuck Roast, Corn Chips, Mexican Lager, Monterey Jack, Yellow Onion
Keyword instant pot appetizers, instant pot beef nachos, instant pot beef recipes, instant pot beef roast recipe, instant pot nacho recipes, instant pot recipe, instant pot recipes, pressure cooker recipes
Prep Time 3 minutes
Cook Time 90 minutes
Servings
8 people
Ingredients
FOR THE CHUCK ROAST
  • 2 tsp dried oregano
  • 2 tsp packed brown sugar
  • 1 1/2 tsp kosher salt
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 beef chuck roast 2 lbs
  • 1 tsp vegetable oil
  • 1 can Mexican lager 12 oz
  • 1 medium yellow onion sliced
FOR THE NACHOS
  • 1 bag corn chips 13 oz
  • 3 cups Monterey Jack
  • 1 cup pickled jalapenos
  • 1 avocado cubed
  • 2 Radishes sliced into rounds
  • 1/4 cup loosely packed cilantro leaves
  • 1/4 medium red onion finely chopped
  • Lime wedges for serving
Course Appetizer, Snack
Cuisine American, Modern
Difficulty Medium
Browse Category Meat, Side Dishes
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Main Ingredient Beef Chuck Roast, Corn Chips, Mexican Lager, Monterey Jack, Yellow Onion
Keyword instant pot appetizers, instant pot beef nachos, instant pot beef recipes, instant pot beef roast recipe, instant pot nacho recipes, instant pot recipe, instant pot recipes, pressure cooker recipes
Prep Time 3 minutes
Cook Time 90 minutes
Servings
8 people
Ingredients
FOR THE CHUCK ROAST
  • 2 tsp dried oregano
  • 2 tsp packed brown sugar
  • 1 1/2 tsp kosher salt
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 beef chuck roast 2 lbs
  • 1 tsp vegetable oil
  • 1 can Mexican lager 12 oz
  • 1 medium yellow onion sliced
FOR THE NACHOS
  • 1 bag corn chips 13 oz
  • 3 cups Monterey Jack
  • 1 cup pickled jalapenos
  • 1 avocado cubed
  • 2 Radishes sliced into rounds
  • 1/4 cup loosely packed cilantro leaves
  • 1/4 medium red onion finely chopped
  • Lime wedges for serving
instant pot recipes, instant pot apps, instant pot appetizers, instant pot nachos, instant pot beef nachos
Votes: 2
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. In a small bowl, whisk together oregano, brown sugar, salt, chili powder, cumin, and garlic powder. Rub spice mix all over chuck roast.
  2. Set Instant Pot to Sauté and add oil. Sear all sides of chuck roast until golden, about 2 minutes per side. Pour in lager then scatter onions over chuck roast and secure lid.
  3. Set Instant Pot to Pressure Cook/Manual on High for 55 minutes. Let pressure release naturally for 10 minutes, then follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing the lid.
  4. Preheat oven to 375°F and line a large baking sheet with aluminum foil.
  5. Remove roast and use two forks to shred into bite-size pieces.
  6. Spread an even layer of chips onto the baking sheet, then top with one-third of the cheese, jalapeños, and shredded beef. Repeat twice more. Bake until cheese is melty, about 10 minutes.
  7. Garnish with avocado, radishes, cilantro, and red onion. Serve with lime wedges.
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3 replies
  3. Mahogany Dequanshlaype
    Mahogany Dequanshlaype says:

    do you use bone in beef chuck roast or do you use bone out, how big should it be. I am a noob at cooking please advise.

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