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By :Party In An Instant Pot Cookbook |
Difficulty | Medium |
Browse Category | Meat, Side Dishes |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Beef Chuck Roast, Corn Chips, Mexican Lager, Monterey Jack, Yellow Onion |
Prep Time | 3 minutes |
Cook Time | 90 minutes |
Servings |
8 people
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Ingredients
FOR THE CHUCK ROAST
FOR THE NACHOS
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Votes: 2
Rating: 5
Rate this recipe!
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Turned out perfect! Used modelo for the lager.
Thank you for layering your nachos.
That is all.
do you use bone in beef chuck roast or do you use bone out, how big should it be. I am a noob at cooking please advise.