1 1/2cupcheddar cheese shredsmedium or sharp cheddar
3/4tspDijon mustard
1/2tspWorcestershire sauce
1/4tspdry mustard
1/2tspkosheror sea salt
1/8tspground black pepper
2strips baconcooked optional
1/2cupBroccolioptional
1/2cupcaulifloweroptional
Instructions
Add vegetables, chicken broth and beer to the blender pitcher and secure lid.
Select “Soup 1” setting.
Combine the milk and flour. When the time counter on the blender shows 15:00 minutes remaining, remove the lid cap and add the milk and flour mixture. Replace the lid cap.
Combine the cayenne pepper, mustards, Worcestershire sauce, salt, and black pepper.
When the time counter on the blender shows 5:00 minutes remaining, remove the lid cap and add the cheese and spice mixture to the soup. Replace the lid cap to the lid.
Serve with bacon (optional) and bread. For added texture and flavor to the soup, add broccoli and cauliflower to the vegetables at the beginning of the cooking process.