Ace Blender - Chocolate Chip Blender Muffins
Beer and Cheese Soup
| By : |
| Prep Time | 5 minutes |
| Cook Time | 20 + minutes |
| Servings |
2 - 4 servings
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Ingredients
- 2 medium carrot peeled, trimmed and roughly chopped
- 1 stalk celery trimmed and roughly chopped
- 1 clove garlic
- 1/2 medium yellow onion quartered
- 3/4 cup chicken broth
- 1/2 cup beer
- 1 cup 1% milk or 2%
- 1 tbsp all-purpose flour
- 1/8 tsp cayenne pepper
- 1 1/2 cup cheddar cheese shreds medium or sharp cheddar
- 3/4 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/4 tsp dry mustard
- 1/2 tsp kosher or sea salt
- 1/8 tsp ground black pepper
- 2 strips bacon cooked optional
- 1/2 cup Broccoli optional
- 1/2 cup cauliflower optional
Ingredients
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Instructions
- Add vegetables, chicken broth and beer to the blender pitcher and secure lid.
- Select “Soup 1” setting.
- Combine the milk and flour. When the time counter on the blender shows 15:00 minutes remaining, remove the lid cap and add the milk and flour mixture. Replace the lid cap.
- Combine the cayenne pepper, mustards, Worcestershire sauce, salt, and black pepper.
- When the time counter on the blender shows 5:00 minutes remaining, remove the lid cap and add the cheese and spice mixture to the soup. Replace the lid cap to the lid.
- Serve with bacon (optional) and bread. For added texture and flavor to the soup, add broccoli and cauliflower to the vegetables at the beginning of the cooking process.
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