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Sweet Sriracha-Glazed Acorn Squash
Beefy Taco Pasta
| By : |
This family-friendly pasta is reminiscent of the ground beef
helper meals many of us grew up with, only better because it’s
homemade. Use very lean ground beef in this recipe so you don’t
have to take the extra step of draining off the drippings once
the meat is browned. Be sure to use taco seasoning that does not
contain cornstarch or other thickeners, such as Simply Organic
Southwestern Taco Seasoning.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
4 servings
|
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground beef 95%
- 1 medium yellow onion chopped
- 1 packet taco seasoning
1.3 ounce - 12 ounces campanelle short, chunky twisted pasta
- 4 tbsp tomato paste
- 1 large red bell pepper chopped
- salt and black pepper
Ingredients
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Instructions
- Put the oil in the pot, select SAUTÉ, and adjust to NORMAL/MEDIUM heat. When the oil is hot, add the beef, onions, and
1 tablespoon of the taco seasoning and cook, breaking the meat into1/2- inch chunks and stirring frequently, until the onions are tender (the beef will finish cooking under pressure), 6 minutes. Press CANCEL. - Add the pasta and stir to coat with the onions and beef. In a medium bowl or large measuring cup, whisk together
3 cups of water, the tomato paste, and the remaining taco seasoning. Pour the mixture over the pasta in the pot and stir gently to combine. Place the peppers on top of the pasta mixture. Lock on the lid, select the PRESSURE COOK function, and adjust to LOW pressure for 5 minutes. Make sure the steam valve is in the “Sealing” position. - When the cooking time is up, quick-release the pressure. Gently stir the pasta with a rubber spatula, scraping any browned bits on the bottom of the pot. Season with salt and pepper. The sauce will thicken upon standing. Serve sprinkled with the optional cheese, if desired.
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Needed salt while cooking not after
Meat not cooked all way through. Added another 5 minutes.
Very quick and easy. Great taste.
The family liked it, i didn’t have tomato paste so i used salsa it was delish…
This was a hit with my kids! They loved it big time! Will definetly be making agian soon…had left overs also..delicious the next day..and very inexpensive to make.
It was easy and tasty, but I always had problems with the bottom being burnt causing it to stop pressure cooking…
It was tasty. I made it in my 8 qt, it gave me the burn message, but when I opened the pot it was done and not burned. Will make it again but add like half a cup more water think
It was good, I personally would’ve preferred softened tomato pieces rather than the bell peppers! I would highly reccomed you pre-prepare everything prior rather than doing it in the short time frames 🙂
This was the first thing I cooked in my insta pot. It was delicous but i would recomend cooking a couple extra minutes
This was my first dish in my new Instant Pot! It was quick and delicious!:)
Love this recipe started making it regularly. I personally like more heat so I use no tomato corn chilli from Trader Joe’s.
This is delicous. I used broth instead of water and i added two handfuls of shredded cheese after the pressure was realeased. This is so easy to make and takes less time than driving to get fastfood.
Very easy and great taste.
Yay! 13YO finally ate a “casserole!”
I added diced poblano. He went back for seconds! #success #thankyou
Really good and super easy! Did t have taco seasoning so used fajita seasoning instead- it was a hit! Sprinkled some grated cheddar over the top when done and it was perfect.
Noodles not all the way do
Easy to make, good taste. Pasta needs a few extra minutes to cook.
Good stuff
Love the recipe – great taste and quick & easy to prepare. I’ve gotten the Burn warning message a few times when making – any suggestions on what I’m doing wrong / how to adjust to avoid would be greatly appreciated.