Sweet Sriracha-Glazed Acorn Squash
Beefy Taco Pasta
By :6 Ingredients or Less Cookbook by Ivy Manning |

This family-friendly pasta is reminiscent of the ground beef helper meals many of us grew up with, only better because it’s homemade. Use very lean ground beef in this recipe so you don’t have to take the extra step of draining off the drippings once the meat is browned. Be sure to use taco seasoning that does not contain cornstarch or other thickeners, such as Simply Organic Southwestern Taco Seasoning.
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Meat, Rice & Pastas, Seven Ingredients or Less |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Bell Pepper, Ground Beef, Pasta |
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
4 servings
|
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground beef 95%
- 1 medium yellow onion chopped
- 1 packet taco seasoning
1.3 ounce - 12 ounces campanelle short, chunky twisted pasta
- 4 tbsp tomato paste
- 1 large red bell pepper chopped
- salt and black pepper
Ingredients
|
Instructions
- Put the oil in the pot, select SAUTÉ, and adjust to NORMAL/MEDIUM heat. When the oil is hot, add the beef, onions, and
1 tablespoon of the taco seasoning and cook, breaking the meat into1/2- inch chunks and stirring frequently, until the onions are tender (the beef will finish cooking under pressure), 6 minutes. Press CANCEL. - Add the pasta and stir to coat with the onions and beef. In a medium bowl or large measuring cup, whisk together
3 cups of water, the tomato paste, and the remaining taco seasoning. Pour the mixture over the pasta in the pot and stir gently to combine. Place the peppers on top of the pasta mixture. Lock on the lid, select the PRESSURE COOK function, and adjust to LOW pressure for 5 minutes. Make sure the steam valve is in the “Sealing” position. - When the cooking time is up, quick-release the pressure. Gently stir the pasta with a rubber spatula, scraping any browned bits on the bottom of the pot. Season with salt and pepper. The sauce will thicken upon standing. Serve sprinkled with the optional cheese, if desired.

6 Ingredients or Less Cookbook by Ivy Manning
100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)
What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming advance prep, and endless chopping and dicing. This book offers no-fuss recipes that complement the Instant Pot’s many settings, for simple, satisfying meals ready when you want them. Recipes include meaty braises, soups and stews, healthy breakfasts (for anytime of day!), pastas and grains, and more. For even more convenience, one-pot recipes are noted with icons throughout, and some versatile recipes can be made using either the Instant Pot’s pressure-cook or slow-cook function, so you can cook according to your schedule. "Tasty tips" and serving suggestions offer even more flexibility to make the most of ingredients you already have on hand. Whether you're just getting to know your Instant Pot or you're a long-time fan, this book makes cooking delicious, wholesome meals easier than ever.
All recipes by : 6 Ingredients or Less Cookbook by Ivy Manning
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