Beefy Potato Au Gratin
By :Chop Secrets
Print Recipe
Votes: 3
Rating: 3.33
Rate this recipe!
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Meat, Side Dishes
Duration 30-60 min
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 25 minutes
Servings
4 - 6 servings
Ingredients
Spice Mixture:
  • 1 tbsp Italian seasoning
  • 2 tsp paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp rosemary crushed
Beefy Potato Au Gratin:
  • 1 lb ground beef preferably 93% lean
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 1/2 + 3/4 cup beef or chicken broth
  • 2 1/2 lbs russet potatoes cut into 1/4 inch slices
  • 1 1/2 cups shredded cheddar
  • Chopped fresh parsley for garnish optional
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Meat, Side Dishes
Duration 30-60 min
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 25 minutes
Servings
4 - 6 servings
Ingredients
Spice Mixture:
  • 1 tbsp Italian seasoning
  • 2 tsp paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp rosemary crushed
Beefy Potato Au Gratin:
  • 1 lb ground beef preferably 93% lean
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 1/2 + 3/4 cup beef or chicken broth
  • 2 1/2 lbs russet potatoes cut into 1/4 inch slices
  • 1 1/2 cups shredded cheddar
  • Chopped fresh parsley for garnish optional
Votes: 3
Rating: 3.33
Rate this recipe!
Instructions
  1. In a small bowl, combine Spice Mixture ingredients.
  2. Add ground beef to the Instant Pot. Using the display panel select the SAUTE function.
  3. Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil.
  4. Rinse the pot with cold water and coat the inside with nonstick spray.
  5. Pour 1/2 cup broth in the pot, followed by 1/3 of the sliced potatoes, 1/3 of the ground beef, 1/3 of the cheese and 1/3 of the spice mixture.
  6. Repeat layers of potatoes, beef, cheese and spice mixture two additional times.
  7. Pour 3/4 cup broth over the top, then secure the lid, making sure the vent is closed.
  8. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  9. When the time is up, quick-release the pressure. Serve hot.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

3 replies
  1. Tealblue
    Tealblue says:

    I got the BURN message right away. I did put a little more cheese in than the recipe called for. Ultimately I dumped everything into a casserole dish and finished it in the oven. Next time I’ll just make a dish like this in the oven or maybe crock pot.

  2. Clfuzy
    Clfuzy says:

    Got up to pressure then burn notice twice. I think it needs more liquid on the bottom. Put in oven to finish

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