Beef Tongue in Tomato Broth
Beef Tongue in Tomato Broth
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Ingredients
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Instructions
- Place the stainless steel inner pot inside the Instant Pot®. Put tongue, enough water to cover it, half the onion and garlic, bay leaves, and salt in the pot.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 25 Minutes.
- When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid. Allow to cool a bit. Carefully peel, then slice. Strain the broth.
- Insert the stainless steel inner pot back inside the Instant Pot®. Press Saute and add avocado oil, tomatoes, the rest of the onion and garlic, and let brown. Add tongue broth and bouillon powder.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 3 Minutes.
- When done, press Cancel and turn the steam release handle to Venting. Once all the pressure is released, open the lid and use a blender to blend everything together with the cilantro.
- In the same pot, add avocado oil and lightly brown the tongue slices, add the sauce and rectify seasoning.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and time to 10 Minutes.
- Serve meat covered with sauce; garnish with cilantro leaves.
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