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By :Urvashi Pitre |
Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat, Rice & Pastas |
Duration | 30-60 min |
Diet | Dairy Free, Egg Free, Nut Free |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Flank Steak, Green Bell Pepper, Green Onion, Jasmine Rice, Onion, Soy Sauce |
Prep Time | 10 minutes |
Cook Time | 35 minutes |
Servings |
4 servings
|
Ingredients
For the Beef
For the Rice
For Finishing
|
Note: If using xanthan gum, sprinkle the gum into the mixture and stir until the sauce thickens.
Per Serving
Calories: 480
Total Fat: 15g
Saturated Fat: 4g
Sodium: 770mg
Carbohydrates: 53g
Fiber: 2g
Sugars: 10g
Protein: 31g
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Thank you! You should try this silicone trivet with heat-resistant handles. it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ
any idea what a 6 × 3-inch round heatproof pan?
if it is round, how come it says 6×3? I am confused.
does it mean 6″ diameter round and 3″ high?
Step one says to place the meat and other ingredients in the pot. There’s no mention of removing it.
Step three says place a trivet in the pot.
Am I supposed to place the trivet directly on top of the meat and other ingredients?
It seems like there are some directions missing here. How long do you cook the meat for and at what temperature. It goes on to tell you in detail how to cook the rice but not the beef and flank steak is a very tough cut of meat.