Beef Stew
By :Kraft
Serve our hearty Pressure-Cooked Beef Stew. Our Pressure-Cooked Beef Stew tastes great when served with a warm slice of bread and fresh side salad.
Votes: 14
Rating: 4.64
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Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Main Ingredient Beef Chuck, Carrot, Peas
Prep Time 40 minutes
Cook Time 32 minutes
Servings
8 servings
Ingredients
  • 2 Tbsp oil
  • 2 lb boneless beef chuck roast cut into 1-inch piece
  • 6 cloves garlic minced
  • 2 Tbsp LEA & PERRINS Worcestershire Sauce
  • 1/2 cup Water divided
  • 1 lb carrots peeled, cut into 1-inch-thick slices
  • 14 ounces frozen pearl onions 1 pkg
  • 12 ounces HEINZ Homestyle Savory Beef Gravy 1 jar
  • 1 Tbsp fresh thyme chopped
  • 1/3 cup flour
  • 1 cup frozen peas
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Main Ingredient Beef Chuck, Carrot, Peas
Prep Time 40 minutes
Cook Time 32 minutes
Servings
8 servings
Ingredients
  • 2 Tbsp oil
  • 2 lb boneless beef chuck roast cut into 1-inch piece
  • 6 cloves garlic minced
  • 2 Tbsp LEA & PERRINS Worcestershire Sauce
  • 1/2 cup Water divided
  • 1 lb carrots peeled, cut into 1-inch-thick slices
  • 14 ounces frozen pearl onions 1 pkg
  • 12 ounces HEINZ Homestyle Savory Beef Gravy 1 jar
  • 1 Tbsp fresh thyme chopped
  • 1/3 cup flour
  • 1 cup frozen peas
Votes: 14
Rating: 4.64
Rate this recipe!
Print Recipe
Instructions
  1. HEAT oil in electric pressure cooker using the Sauté function. Add meat, in batches; cook 6 to 8 min. or until evenly browned, stirring occasionally. Spoon meat into bowl; set aside.
  2. ADD garlic to cooker; cook and stir 30 sec. Add Worcestershire sauce and 3 Tbsp water; stir to scrape browned bits from bottom of cooker. Return meat to cooker along with the carrots, onions, gravy and thyme; stir. Close and lock lid.
  3. COOK on HIGH 24 min. using Pressure Cooker function. Use Quick Release method to carefully vent steam before opening lid.
  4. MIX flour and remaining water until blended. Add to stew; whisk until blended. Stir in peas; cover with lid. Let stand 5 min.
  5. Special Extra: Garnish with sprigs of additional fresh thyme before serving.
Recipe Notes

Nutrition Information Per Serving: 340 Calories, 20g Total fat, 7g Saturated fat, 0g Trans Fat, 65mg Cholesterol, 430mg Sodium, 19g Carbohydrate, 3g Dietary Fiber, 7g Sugars, 21g Protein, 8mg Potassium, 320%DV Vitamin A, 6%DV Vitamin C, 2%DV Vitamin D, 4%DV Calcium, 15%DV Iron

http://www.kraftrecipes.com/recipes/pressure-cooked-beef-stew-211692.aspx

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