Beef Short Ribs with Ginger-Mango Barbecue Sauce
Servings Prep Time
4-6servings 10minutes
Cook Time
60minutes
Servings Prep Time
4-6servings 10minutes
Cook Time
60minutes
Ingredients
  • 3pounds beef Short Ribscut 2 x 2 x 4-inch pieces
  • 1/2cup beef stock
  • 2 1/2cups mangodiced
  • 1medium onionchopped
  • 2tablespoons Gingerfresh minced
  • 1cup barbecue saucehickory flavoured
Instructions
  1. Place beef short ribs and onion into the Instant Pot. Add 1/2 cup beef broth. Close and lock the lid.
  2. Use Beef, Stew, or High-Pressure setting on the Instant Pot. Set program to cook for 60 minutes.
  3. While the short ribs are cooking, combine 1 1/2 cups mango, ginger and barbecue sauce in a medium saucepan. Simmer 20 to 30 minutes until desired thickness is reached.
  4. When beef is finished, use the Quick-Release method to release pressure; carefully remove lid.
  5. Remove short ribs and stir in remaining 1 cup mango.
  6. Season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs. Enjoy!