Beef Fajita Soup
By :Instant Pot Recipe Collection Cookbook
Print Recipe
Votes: 20
Rating: 4.7
Rate this recipe!
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Meat, Soups, Stews & Broths
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Beef Chuck, Bell Pepper, Pinto Beans
Prep Time 5 minutes
Cook Time 25 minutes
Servings
8 servings
Ingredients
  • 1 lb Beef Stew Meat cut into 1-inch pieces
  • 15 ounces pinto beans 1 can rinsed and drained
  • 15 ounces black beans 1 can rinsed and drained
  • 14 ounces beef broth 1 can beef broth
  • 10 ounces diced tomatoes with green chiles 1 can
  • 1 green bell pepper cut into 1/2-inch slices
  • 1 red bell pepper cut into 1/2-inch slices
  • 1 onion cut into 1/4-inch slices
  • 2 tsp ground cumin
  • 1 tsp seasoned salt
  • 1/2 tsp black pepper
Optional toppings
  • sour cream
  • shredded Monterey Jack or Cheddar cheese
  • chopped olives
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Meat, Soups, Stews & Broths
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Beef Chuck, Bell Pepper, Pinto Beans
Prep Time 5 minutes
Cook Time 25 minutes
Servings
8 servings
Ingredients
  • 1 lb Beef Stew Meat cut into 1-inch pieces
  • 15 ounces pinto beans 1 can rinsed and drained
  • 15 ounces black beans 1 can rinsed and drained
  • 14 ounces beef broth 1 can beef broth
  • 10 ounces diced tomatoes with green chiles 1 can
  • 1 green bell pepper cut into 1/2-inch slices
  • 1 red bell pepper cut into 1/2-inch slices
  • 1 onion cut into 1/4-inch slices
  • 2 tsp ground cumin
  • 1 tsp seasoned salt
  • 1/2 tsp black pepper
Optional toppings
  • sour cream
  • shredded Monterey Jack or Cheddar cheese
  • chopped olives
Votes: 20
Rating: 4.7
Rate this recipe!
Instructions
  1. Combine beef, beans, broth, tomatoes, bell peppers, onion, cumin, seasoned salt and black pepper in Instant Pot®; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 25 minutes.
  3. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Serve with desired toppings.
22 replies
  1. bluebird.fly
    bluebird.fly says:

    Outstanding!
    I also added 1/2 cup of sour cream and 1 cup of shredded cheddar cheese at the end.

  2. VP49
    VP49 says:

    This is a wonderful, easy soup. As written it is very, very tasty, with just the right amount of spices. In fact, it is even better without the condiments. Will definitely add it to the list of my Instant Pot favorites.

  3. Lisa Stobbe
    Lisa Stobbe says:

    This is a very good soup. Not really thick enough in my book to call stew. I just wish there was some nutrition information included like calories per serving and servingvsize. I can sort of guess but if it were made available that would be top notch.

  4. Mxermatt
    Mxermatt says:

    Excellent. I said i was going to try it as is and then see if i wanted to modify any. Nope was damn good the way it was.

    (Ok so i might have mad my cumin spoons heaping and used tonies as season salt heaping and went with 1.5lbs beef)

    Oh and some fritos and cheese as for people to top it as they wish.

  5. bcreeks
    bcreeks says:

    It was very good and the meat was tender. Make sure you deain and rinse the beans and add a little more seasoned salt.

  6. Olygold
    Olygold says:

    Loved it. Really quick. Made these additions:
    Added chili powder 1-2 Tbs
    Browned the meat first, than onions
    Hot Rotell Tomatoes used
    Added 1 tsp kosher salt to onion
    1/2 tsp cayanne pepper

  7. LJMR7
    LJMR7 says:

    Excellent dish. Big hit. Only chnages I made were to add some chopped celery (only because I love celery) and way more spices (ghost peper, sriracha, etc) just to kick it up a bit.

    Everyone in my family devoured it.

  8. Jensquier
    Jensquier says:

    Easy to make, which totally fits my lifestyle. I added two jalpenos and that made it spicy hot! The sour cream cooled it down a bit. We will make this again but not for a while. I dont want to get burned out on it and I feel that could happen with this dish.

  9. Mary- Alice
    Mary- Alice says:

    Great recipe! We like spicy so I added chili powder, crushed red pepper, and sriracha. The meat was melt-in-your-mouth yummy.

  10. Rosescooking
    Rosescooking says:

    So good so easy. I usually make a tortilla soup this was even better with the stew meat. I cooked it for 30 minutes made a day ahead as it always tastes better next day. Added grated cheese and fried taco shell pieces. It makes a lot for just us two but im freezing half of it. I might add so e cream next time.

  11. sbrown1215
    sbrown1215 says:

    I made this tonight and it was really good. I used fajita seasoning instead of cumin, added more broth than the the recipe and used frozen fajita vetables. I will definitely make this again.

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