Beef Broth with Corn Kernels
By :Ana Rodriguez
Votes: 0
Rating: 0
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Cuisine Mexican
Browse Category Soups and Creams
Duration 45 Minutes
Cooking Technique Pressure Cooking
Keyword Meat/Stew, Red Meat
Home Category Soups and Creams
Servings
6 Servings
Ingredients
  • 1 lb ( 600 g) boneless beef shank cubed
  • 1 lb (600 g) bone-in beef shank
  • 2⅔ cup precooked cacahuazintle corn clean (rinse under running cold water and check for impurities), 600 g
  • 2 cubes or tbsp beef or chicken bouillon
  • Water
  • Salt to taste
  • 2 cups vegetables cubed (carrot, potato and pumpkin)
  • ½ onion chopped
  • 2 cloves garlic
To serve:
  • onion chopped chopped
  • Radishes sliced sliced
  • serrano pepper
  • chopped fresh cilantro
Cuisine Mexican
Browse Category Soups and Creams
Duration 45 Minutes
Cooking Technique Pressure Cooking
Keyword Meat/Stew, Red Meat
Home Category Soups and Creams
Servings
6 Servings
Ingredients
  • 1 lb ( 600 g) boneless beef shank cubed
  • 1 lb (600 g) bone-in beef shank
  • 2⅔ cup precooked cacahuazintle corn clean (rinse under running cold water and check for impurities), 600 g
  • 2 cubes or tbsp beef or chicken bouillon
  • Water
  • Salt to taste
  • 2 cups vegetables cubed (carrot, potato and pumpkin)
  • ½ onion chopped
  • 2 cloves garlic
To serve:
  • onion chopped chopped
  • Radishes sliced sliced
  • serrano pepper
  • chopped fresh cilantro
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Insert the stainless steel inner pot into the Instant Pot® and add the meat, corn kernels, bones, water (up to maximum capacity), seasoning and salt to taste.
  2. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing . Press Meat/Stew and set time to 25 Minutes .
  3. When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure is released, open the lid and add the vegetables except the squash.
  4. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set the time to 5 Minutes.
  5. When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure is released, open the lid and add the pumpkins.
  6. Serve and add the side dishes.
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