Beef and Black Bean Chili
Servings Prep Time
6servings 15minutes
Cook Time
Servings Prep Time
6servings 15minutes
Cook Time
  • 1tablespoon vegetable oil
  • 1lb extra-lean ground beefat least 90%
  • 2cups chopped yellow onions
  • 1tablespoon chili powder
  • 1/2teaspoon salt
  • 1can Muir Glen™ organic fire-roasted crushed tomatoesundrained, 28 ounces
  • 1can Progresso™ black beansdrained, rinsed, 15 ounces
  • 1can can Old El Paso™ chopped green chiles4.5 ounces
  • 1/2cup Water
  1. On Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions, chili powder and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
  2. Stir in tomatoes, beans, chiles and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
Recipe Notes

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Top with shredded Colby-Jack cheese, sour cream, chopped fresh cilantro or green onions.
We used extra-lean ground beef in this recipe, so there’s no need to drain the beef after cooking.
When releasing pressure naturally, it’s always a good idea to set the pressure valve to VENTING after the float valve drops down, just to be sure all of the pressure has been released.