Beef and Black Bean Chili
By :Pillsbury
instant pot recipe, instant pot chili recipe, instant pot beef and black bean chili recipe
instant pot recipe, instant pot chili recipe, instant pot beef and black bean chili recipe
Votes: 53
Rating: 4.28
Rate this recipe!
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Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Black Beans, Ground Beef, Onion
Prep Time 15 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
  • 1 tablespoon vegetable oil
  • 1 lb extra-lean ground beef at least 90%
  • 2 cups chopped yellow onions
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 can Muir Glen™ organic fire-roasted crushed tomatoes undrained, 28 ounces
  • 1 can Progresso™ black beans drained, rinsed, 15 ounces
  • 1 can can Old El Paso™ chopped green chiles 4.5 ounces
  • 1/2 cup Water
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Black Beans, Ground Beef, Onion
Prep Time 15 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
  • 1 tablespoon vegetable oil
  • 1 lb extra-lean ground beef at least 90%
  • 2 cups chopped yellow onions
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 can Muir Glen™ organic fire-roasted crushed tomatoes undrained, 28 ounces
  • 1 can Progresso™ black beans drained, rinsed, 15 ounces
  • 1 can can Old El Paso™ chopped green chiles 4.5 ounces
  • 1/2 cup Water
instant pot recipe, instant pot chili recipe, instant pot beef and black bean chili recipe
Votes: 53
Rating: 4.28
Rate this recipe!
Print Recipe
Instructions
  1. On Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions, chili powder and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
  2. Stir in tomatoes, beans, chiles and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
Recipe Notes

Trademarks referred to herein are the properties of their respective owners.

Top with shredded Colby-Jack cheese, sour cream, chopped fresh cilantro or green onions.
We used extra-lean ground beef in this recipe, so there’s no need to drain the beef after cooking.
When releasing pressure naturally, it’s always a good idea to set the pressure valve to VENTING after the float valve drops down, just to be sure all of the pressure has been released.

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