Beef and Black Bean Chili
By :Pillsbury
Print Recipe
Votes: 17
Rating: 4.47
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Black Beans, Ground Beef, Onion
Prep Time 15 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
  • 1 tablespoon vegetable oil
  • 1 lb extra-lean ground beef at least 90%
  • 2 cups chopped yellow onions
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 can Muir Glen™ organic fire-roasted crushed tomatoes undrained, 28 ounces
  • 1 can Progresso™ black beans drained, rinsed, 15 ounces
  • 1 can can Old El Paso™ chopped green chiles 4.5 ounces
  • 1/2 cup Water
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Black Beans, Ground Beef, Onion
Prep Time 15 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
  • 1 tablespoon vegetable oil
  • 1 lb extra-lean ground beef at least 90%
  • 2 cups chopped yellow onions
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 can Muir Glen™ organic fire-roasted crushed tomatoes undrained, 28 ounces
  • 1 can Progresso™ black beans drained, rinsed, 15 ounces
  • 1 can can Old El Paso™ chopped green chiles 4.5 ounces
  • 1/2 cup Water
Votes: 17
Rating: 4.47
Rate this recipe!
Instructions
  1. On Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions, chili powder and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
  2. Stir in tomatoes, beans, chiles and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
Recipe Notes

Trademarks referred to herein are the properties of their respective owners.

Top with shredded Colby-Jack cheese, sour cream, chopped fresh cilantro or green onions.
We used extra-lean ground beef in this recipe, so there’s no need to drain the beef after cooking.
When releasing pressure naturally, it’s always a good idea to set the pressure valve to VENTING after the float valve drops down, just to be sure all of the pressure has been released.
Kitchen Tested - 11/2017.

16 replies
  1. JulieS
    JulieS says:

    Excellent flavour – easy & quick, good & spicy, big hit with everyone! Served with sour cream, grated cheese & spring onion.

  2. bjelleybean
    bjelleybean says:

    This was delicious. I added some chopped Poblano pepper and light kidney beans and a dash of sazon goya for a personal touch. The cooking directions are spot on.

  3. RejectedSpark
    RejectedSpark says:

    Pretty good, but not perfect. I was dubious about putting the extra water in before cooking, and I should have trusted my instincts because it came out super watery at the end. Had to saute for another half an hour to get the liquid to reduce. I also added some cumin as the chili lacked that deep warmth that brings everything together (it otherwise tastes like meat, tomato and peppers).

  4. Marla J DeCosse
    Marla J DeCosse says:

    I just made this for the first time tonight and we thought it was really good. Not watery at all.

  5. Leadville408
    Leadville408 says:

    Surprizingly fast to make. Minimal prep and clean up…love that. Needed 1 more tablespoon of chili powder for flavor.

  6. Mel3773
    Mel3773 says:

    Great first instapot recipe to try. I made it with ground vension (that my husbands mixes with pork when he processes the deer) and it made a great venison chili recipe.

  7. Bronwynd72
    Bronwynd72 says:

    This almost burnt but it was delicious. I served it with tacos. I added extra fluid (salsa sauce) and thickened it at the end with maizena. Was delicious. We had leftovers and had that on toasted sandwhiches. Yummy!

  8. TJROBISON
    TJROBISON says:

    Super easy recipe and it tasted absolutely delicious. It was rather a little too watery for me, so I’ll just add a little less water next time and it should be perfect! 🙂

  9. Jjost
    Jjost says:

    I followed the directions exactly. On manual, i wasnt sure i was supposed to shut it off until i read cancel. I cooked it an extra 5 min but it was very good. Its a slight watery though.

  10. AmandaPorter1
    AmandaPorter1 says:

    This was good! Followed recipe still got a burn notice. Don’t know if I will make in IP again, but I will make again.

  11. evanpstarr
    evanpstarr says:

    Very satisfied with this recipie. I left out the extra water and it was just watery enough. Goes great with crackers to add a bit more salt.

  12. Momof4JRS
    Momof4JRS says:

    Such an easy recipe to follow. I had 80/20 beef on hand so I browned on stove for easy transfer for draining. Put then into inner pot and followed remaining directions. Everyone loved the flavor.

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