ABOUT THIS BOOK:
The first Instant Pot-authorized cookbook for the new Ace Multi-Use Cooking and Beverage Blender offers 68 foolproof recipes utilizing every function to produce hot soups and stews, mains and sides, dips and spreads, sauces, frozen treats, smoothies and cocktails, and more. The Instant Pot Ace Blender became an instant hit for its ability to cook as well as achieve high-speed blending, and fans have been clamoring for trustworthy recipes. Now, America’s Test Kitchen answers the call with an indispensable collection of fully tested recipes that show how to use the blender to full advantage. Produce great-tasting soups like butternut squash soup and Mexican chicken soup using the revolutionary “soup” function (which chops, cooks, and purees at the touch of a button). Then venture beyond soups to make easy meals such as chicken cacciatore, Indian vegetable curry, and ground beef chili–all without using the stovetop. You’ll also find: * Treats and frozen desserts like Banana Ice Cream, Grapefruit-Elderberry Sorbet, and Dark Chocolate Mousse * Party-ready dips and sauces, including Herbed Spinach Dip, Easy Blender Smoky Tomato and Green Pepper Salsa, Arugula and Ricotta Pesto, and Marinara Sauce * Effortless sides, such as Spicy Zoodles Marinara and Creamy Mashed Cauliflower * Refreshing drinks, from Oat Milk with Ginger and Turmeric to Watermelon-Lime Agua Frescas and Frozen Margaritas Filled with the best tips and techniques the test kitchen discovered while developing these recipes, this is the book every Ace Blender owner needs to get the most out of this game-changing appliance.
ABOUT AMERICA’S TEST KITCHEN:
America’s Test Kitchen publishes award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
Quick and easy. Followed the recipe exactly and it was the best beef and barley soup I’ve had in a long time
Can i makr this soup in the instant pot?
You could but you will need to alter the cooking instruction. You may want to add the quick cook barley in after it has finished.
Delicious my goodness!
**This recipe is not intended for a standard instant pot product! This is for the Ace Blender**
Consider me ignorant but i had no idea there was a product in the instant pot line of products called the Ace Blender that is a blender that also cooks. Mind blown! Sadly i didnt discover that until i was trying to figure out exactly what this “soup program 1” was that my instant pot didnt seem to have. Silly me! I blended my ingredients in my blender and chucked them in the pot. Hoping for the best!
Great news, soup still turned out really good in my instant pot! Next time i just wont put the ingredients in a blender beforehand haha! I did everything as recipe specifies, put beef and barley in the pot as well and cooked with “soup” option on high pressure for 20 mins. Instant released pressure and served. Yum!
I made this, exactly as recipe stated and it was blended to a thick liquid. NOT visually appealing. Yes, I set it on the chunky soup setting. Won’t make again.
Is the beef precooked or does it cook in the blender?
Dickheads needed recipes for the new ace blender so altered this original instant pot recipe. Thanks assholes