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Fall Off the Bone Chicken
BBQ Ribs
| By : |
To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
6 servings
|
Ingredients
- 2 baby back ribs
1 1/2 LBS - 1/3 cup packed brown sugar
- 2 tsp kosher salt
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp freshly ground black pepper
- 1/2 tsp mustard powder
- 1/2 tsp cayenne pepper
- 1 cup Water
- 2 cup barbecue sauce warmed
Ingredients
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Instructions
- If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
- In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
- Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
- Secure lid and set to Pressure Cook on High for 20 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
- Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.
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Nice, thank you. I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Good quick but for an extra kick bbq or broil ribs after putting saw a sign for a good 10 minutes. My family loves this
I made the ribs the only thing i would recommend, once they are cooked in the instant pot is to barbecue them and put them under the broiler for about 5 till 10 minutes on each side. You are talking melting in your mouths ribs. DELICIOUS!
Nice recipee. I will do it again. I finish it on the bbq. That’s better but not necessary. Bon appetit
amazing and super easy. We doubled the recipe. I added BBQ sauce and put it in the broiler for 5 min each side. Definitely a great idea.
Think you could insta pot day before then finish on bbq? Or would they dry out?
One thing to try is substituting apple juice for the water and adding a small amount of liquid smoke as well. Then do the 5 to 10 minutes under the broiler or on the grill. Amazing!
First time user. Baby back ribs recipe says to add water. How much water?!?! And set timer for 20 minutes…cooking time table says 20 minutes PER pound. I assume 20 per pound is the right choice.
I really wish that the instructions would have noted that you need a trivet. I don’t have a trivet. I had all the ingredients ready to go and no trivet. Very disappointed!!!
Super easy to do this recipe. Love the flavor!!
Falling off the bone! I really liked these. I made a few adjustments due to allergens and not having ingrediants on hand. Also i put them in rhe broiler for 5-10 minutes.
I always put in the broiler after for 10 minutes, best ribs, same with wings,
Thanks for the recipe!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. highly recommended! Here is a link to the group – http://bit.ly/33CmKvM
No need to be disappointed not having
a trivette….just make one with aluminum foil if you have that on hand.
No need to be disappointed not having
a trivette….just make one with aluminum foil if you have that on hand. Also you can give ribs a ” bath” by cooking them
directly in the Apple juice….Will come out just fine. Apples and pork are always a winning combination.