Fall Off the Bone Chicken
BBQ Ribs
| By : |
To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
6 servings
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Ingredients
- 2 baby back ribs
1 1/2 LBS - 1/3 cup packed brown sugar
- 2 tsp kosher salt
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp freshly ground black pepper
- 1/2 tsp mustard powder
- 1/2 tsp cayenne pepper
- 1 cup Water
- 2 cup barbecue sauce warmed
Ingredients
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Instructions
- If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
- In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
- Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
- Secure lid and set to Pressure Cook on High for 20 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
- Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.
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