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Vortex Plus - Mini Popovers
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
4 servings
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Ingredients
Spice Mixture (or substitute 3 tbsp of your favorite pork rub)
- 1 tbsp paprika
- 2 tsp brown sugar
- 2 tsp salt
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp pepper
- 1/4 tsp cayenne optional
BBQ Pork Chops
- 2 tbsp olive oil
- 4 bone-in pork chops
- 1 1/2 cups chicken broth
- 1/3 cup BBQ sauce
Ingredients
Spice Mixture (or substitute
BBQ Pork Chops
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Instructions
- In a small bowl combine the Spice Mixture ingredients and use to season both sides of the pork chops.
- Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
- When oil gets hot, brown the meat on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Put the meat back into to the pot.
- Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 7 minutes and adjust to LOW PRESSURE.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Remove the pork chops to a foil-lined baking sheet and brush with bbq sauce. Set the pan under the broiler until meat is caramelized and bubbly, 3-4 minutes. Serve immediately.
Recipe Notes
The MANUAL and PRESSURE COOK buttons are interchangeable.
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This was delicious, the meat was very tender and tasty. I will make it again!!
Recipe was delicious , when using thicker pork chops cook longer
They were good. Not great as the brown sugar gave rhem a sweet taste that i didnt care for. The pressure made the chops nice and tender.
Loved it! Delicius!
I used thick Costco chops to make this, they cooked to perfection and were tender and delicious
My family loved theses!!!
This is a great recipe. The most amazing part: I actually did a good job. Thank you Instant pot, and the writer of this recipe.
Great recipe. Did not add sugar, didn’t want a sweet taste to the chops. Will make this again.
Excellant for winter indooe cooking. Great flavor and tender! I only made two chops because thats all i need.
My hubby was able to cut these with a fork! So tender and the flavor was amazing! Will definitely be making these again.
Question. I have the lux model and cant adjust pressure. High pressure only. How would i adjust the time?
Hi Sharstevens,
Adjust cooking time 50% less since the Lux model only cooks on High pressure. We recommend always using a meat thermometer to ensure the meat has reached safe internal cooking temperature.
They were alright. Previous reviews said they were so tender, however, i felt they turned out a little dry. Overall taste was good though.
Turned out great
My 1st Recipe that I ever cooked in my new Instant Pot. Easy & even my picky family loved it! They have requsted for me to fix it again.
Tasty, but dry.
Wow. I was so hoping this was finally a way to make tender pork chops!!!! Aaarrrggh! These were tough as any oven baked chop ive ever made. Can anyone tell me if you used thin chops? Mine were 1” thick, bobe in and very high quality pork. Super sad
Great recipe and very tasty pork chops!!!!
When it says low pressure does it mean the low on my low med more on my instant pot
Good seasoning I added a little bit of steak and chop. I also have the luxe so I don’t have a low but what I did was put it on manual for half the time in this recipe and switched it to meet and put it on more for 3 more minutes then I let the steam naturally go out for 10 minutes came out super tender.
My husband loved these! In the past, I’ve shied away from cooking pork chops because they turned out dry and tough. Not these! Tender, moist and delicious.
Came out amazing my husband loved it and even my 2 year old ate every last bite!
Would love to be able to pin certain recipes in Pinterest!
First recipe I made in my Insta Pot! Turned out so tender and moist. Kids and hubby loved it an asked for it again the next night. Not nervous about making pork chops anymore. I love this thing!
Came out dry
It didn’t take as long as i thought it would. Total time, prepping, searing and pressuring about an hour total. I served it with brown rice and steamed carrots.
These turned out really well. I tripled the recipe in my 6qt and added an additional 1/2 cup of broth to make sure all chops were covered.
I have a 6 quart Lux, i made 4 bone in pork chops, i doubled the seasoning so i could cover all the chops, make sure to pat dry before you put on the seasoning. I served mine with parmesan ranch potatoes and sweet corn.