Beef Stew
BBQ Chicken Drumsticks
By :Dr. Karen Lee |

Course | Dinner |
Cuisine | American |
Difficulty | Easy |
Browse Category | Poultry |
Duration | 15-30 min |
Diet | Celiac, Dairy Free, Gluten Free, Low Carb, Paleo |
Cooking Technique | Pressure Cook |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
4-6 servings
|
Ingredients
- 4-10 chicken drumsticks
- 1/4 cup sweet paprika
- 4 1/2 teaspoons black pepper freshly ground
- 1 tablespoon salt
- 1 1/2 teaspoons celery salt
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons ground cumin
Ingredients
|
Instructions
- Add
3/4 cup of water in the Instant Pot. Place the trivet inside. - Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent.
- Press Poultry or Pressure Cook function on the Instant Pot and set the time to 20 minutes.
- Preheat the oven to Broil. Line a cookie sheet with parchment paper.
- When the timer goes off, release pressure naturally. Open the lid and take out the drumsticks.
- Coat the drumsticks with the BBQ rub evenly.
- Place the drumsticks on the lined cookie sheet. Broil the drumsticks for 2 minutes per side or until the skin is browned. Be careful not to burn them.
- Serve immediately. Enjoy!
Recipe Notes

Dr. Karen Lee
Dr. Karen Lee is a certified chiropractor and a current stay at home mom. She started a family practice focusing on nutrition, women’s health, and children’s health. Eventually, Lee sold her practice and decided to be a support system for her busy family.
She created drkarenslee.com to share her knowledge and build a community of like-minded people who care about prevention and not sickness. Learning what to eat and what to avoid is very challenging in these busy times. As cliché as it might sound, you are what you eat. And food can be medicine or poison. We hope you enjoy Karen’s wholesome and healthy recipes!
All recipes by : Dr. Karen Lee
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