Battered King Oyster Mushrooms
By :meatfree foodideas
01833765-d023-c437-a0c6-52ba4fa26326-min
01833765-d023-c437-a0c6-52ba4fa26326-min
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Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
2 Servings
Ingredients
  • 150 g king oyster mushrooms
  • 225 ml soya milk
  • 1 tsp of lemon juice
  • 200 g plain flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp garlic granules
  • 1 tsp onion powder
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
2 Servings
Ingredients
  • 150 g king oyster mushrooms
  • 225 ml soya milk
  • 1 tsp of lemon juice
  • 200 g plain flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp garlic granules
  • 1 tsp onion powder
01833765-d023-c437-a0c6-52ba4fa26326-min
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Wash the mushrooms and pat dry.
  2. Mix the soya milk and lemon juice together and place the mushrooms in this mixture to soak for 15 Minutes.
  3. Mix together spices and flour.
  4. After 15 Minutes get your mushrooms and place them in the flour mixture until coated, then into the soya milk. Repeat twice so they’re double coated.
  5. Select Air Fry and set the time to 15 Minutes at 375°F.
  6. Once cooked, let them cool for a minute and enjoy with a dip of choice.
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