Battered King Oyster Mushrooms
Battered King Oyster Mushrooms
By :meatfree foodideas |

Difficulty | Easy |
Browse Category | Breakfast, Side Dishes, Snack |
Duration | 31 Minutes |
Diet | Vegan, Vegetarian |
Cooking Technique | Instant Vortex Air Fryer |
Main Ingredient | King oyster mushrooms, Mushrooms |
Prep Time | 15 Minutes |
Cook Time | 15 Minutes |
Servings |
2 Servings
|
Ingredients
- 150 g king oyster mushrooms
- 225 ml soya milk
- 1 tsp of lemon juice
- 200 g plain flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic granules
- 1 tsp onion powder
Ingredients
|
Instructions
- Wash the mushrooms and pat dry
- Mix the soya milk and lemon juice together and place the mushrooms in this mixture to soak for 15 minutes
- Mix together spices and flour
- After 15 minutes get your mushrooms and place them in the flour mixture until coated, then into the soya milk. Repeat twice so they’re double coated
- Select Air Fry, and set the time to 15 mins at 375°F.
- Once cooked, let them cool for a minute and enjoy with a dip of choice
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