Bass with Cilantro Sauce
bunch fresh cilantro
small garlic clove
approx. 7 oz (200 g) each
¼ red onion
cut into strips
Red onion cut into strips
Blend the cilantro, jalapeño, garlic, pumpkin, oil, and lemon juice.
Cut rectangles of parchment paper, wide enough to fit individual fillets. Place the fish, bathed with the sauce, add red onion cut into strips, and form packets. Reserve sauce to serve.
In the Instant Pot® inner pot, add 1 cup water, the rack and, on top, the fish packets.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to
and set time to
When done cooking, press
and then turn the steam release handle to
. Once all the steam has been released, open the lid.
Serve a small amount of fresh sauce at the bottom of a plate, place the sea bass on top, decorate with fresh coriander and more red onion.