Name: Basic Roasted Potatoes
Prep time: 3 min
Cook time: 20 min
Yield: 4 Servings
Ingredients: 1 lb new potatoes (quartered); 2 tablespoons olive oil; ½ teaspoon salt; ¼ tsp paprika; chopped parsley (for garnish)

Basic Roasted Potatoes

By :Daniel Parker

The only thing basic about these roasted new potatoes is how easy they are. Substitute for red potatoes or golden potatoes if you can't find the seasonal new potatoes. Serve as a delectable side for any dinner dish!

Course

Appetizer, Dinner, Lunch, Side Dish

Difficulty

Easy

Browse Category

Appetizer, Dinner, Lunch, Side Dishes

Diet	Halal, Keto, Kosher, Vegan, Vegetarian

Cooking Technique

Air Fry

Home Category

Appetizer, Dinner, Lunch, Side Dish

Prep Time

3 Minutes

Cook Time

20 Minutes

Servings

4 Servings

Ingredients

1 lb new potatoes quartered
2 tablespoons olive oil
½ teaspoon salt
¼ tsp paprika
chopped parsley for garnish

Course

Appetizer, Dinner, Lunch, Side Dish

Difficulty

Easy

Browse Category

Appetizer, Dinner, Lunch, Side Dishes

Diet	Halal, Keto, Kosher, Vegan, Vegetarian

Cooking Technique

Air Fry

Home Category

Appetizer, Dinner, Lunch, Side Dish

Prep Time

3 Minutes

Cook Time

20 Minutes

Servings

4 Servings

Ingredients

1 lb new potatoes quartered
2 tablespoons olive oil
½ teaspoon salt
¼ tsp paprika
chopped parsley for garnish

Instructions

Pre-heat Air Fryer to 400°F.
Rinse potatoes and pat dry.
Cut into quarters or approximately 1 ½” pieces, then toss with oil and salt.
Once the air fryer is heated, place seasoned potatoes in the fry basket in an even layer (you may have to cook in batches, depending on your air fryer).
Air fry for 20 Minutes, giving the basket a shake halfway through.
After cooking, transfer potatoes to a large mixing bowl and toss with chopped parsley and/or any other additional herbs.
Serve hot.