Basic Roasted Potatoes
By :Daniel Parker
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The only thing basic about these roasted new potatoes is how easy they are. Substitute for red potatoes or golden potatoes if you can't find the seasonal new potatoes. Serve as a delectable side for any dinner dish!
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Difficulty Easy
Browse Category Appetizer, Dinner, Lunch, Side Dishes
Cooking Technique Air Fry
Home Category Appetizer, Dinner, Lunch, Side Dish
Prep Time 3 Minutes
Cook Time 20 Minutes
Servings
4 Servings
Ingredients
  • 1 lb new potatoes, quartered
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp paprika
  • Chopped parsley for garnish
Difficulty Easy
Browse Category Appetizer, Dinner, Lunch, Side Dishes
Cooking Technique Air Fry
Home Category Appetizer, Dinner, Lunch, Side Dish
Prep Time 3 Minutes
Cook Time 20 Minutes
Servings
4 Servings
Ingredients
  • 1 lb new potatoes, quartered
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp paprika
  • Chopped parsley for garnish
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Votes: 0
Rating: 0
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Instructions
  1. Pre-heat Air Fryer to 400°F.
  2. Rinse potatoes and pat dry.
  3. Cut into quarters or approximately 1 ½” pieces, then toss with oil and salt.
  4. Once the air fryer is heated, place seasoned potatoes in the fry basket in an even layer (you may have to cook in batches, depending on your air fryer).
  5. Air Fry for 20 Minutes, giving the basket a shake halfway through.
  6. After cooking, transfer potatoes to a large mixing bowl and toss with chopped parsley and/or any other additional herbs.
  7. Serve hot.
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