Basic Roasted Potatoes
Basic Mashed Potatoes
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These super simple mashed potatoes are creamy and delicious, and I promise you, you’ll never want to make another mashed potato recipe again.
Ingredients
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Instructions
- Rinse potatoes, peel and slice. Large chunks are just fine.
- Place potatoes immediately in Instant Pot and add just enough water to cover, along with
1 tsp salt. - Close and lock the lid and turn the steam release handle to Sealing
- Select Pressure Cook and set timer for 8 Minutes .
- After cook time is done, flip the steam valve to quick-release the pressure
- Pour into a colander to strain, then return cooked potatoes to the pot
- Add melted butter, buttermilk, black pepper, and salt, or more to taste
- Use a fork or potato masher to mash to desired consistency
- Serve warm and enjoy
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