Basic Jasmine Rice
By :Daniel Parker
Basic Jasmine Rice square
There’s never been an easier way to turn out perfect and fluffy jasmine rice, every single time.
Basic Jasmine Rice square
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Rating: 0
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Prep Time 1 Minute
Cook Time 15 Minutes
Servings
4-6 Servings
Ingredients
  • 2 cups jasmine rice
  • 2 cups Water
  • 1 tsp salt
Prep Time 1 Minute
Cook Time 15 Minutes
Servings
4-6 Servings
Ingredients
  • 2 cups jasmine rice
  • 2 cups Water
  • 1 tsp salt
Basic Jasmine Rice square
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Measure and rinse two cups of jasmine rice under cool running water until water runs clear, about 2-3 minutes.
  2. Strain well, and add rice with salt to Instant Pot.
  3. Using the same measuring cup as the rice, measure two cups of cool water and add to pot.
  4. Secure lid and fasten shut.
  5. Select Pressure Cook and adjust time to 3 Minutes.
  6. Allow 10 minutes. of Natural Release after cooking.
  7. Then flip the steam valve to quick release any remaining pressure.
  8. Fluff rice with a fork or rice spatula and enjoy!
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