Name: Basic Grits
Total time: 26 min
Yield: 1 Serving
Ingredients: 1 cup stone-ground grits; 3 cups Water (or low-sodium broth); 2 tsp kosher salt; ½ cup milk (or half and half); 2 tbsp butter; 1 tsp black pepper

Basic Grits

By :Daniel Parker

With these super quick and easy Instant Pot stone-ground grits, you’ll be kissing your traditional stovetop method goodbye.

Course

Dinner, Lunch, Side Dish

Difficulty

Easy

Browse Category

Dinner, Lunch, Side Dishes

Duration

26 Minutes

Diet	Halal, Vegetarian

Cooking Technique

Instant Pot, Instant Pot Duo Crisp, Instant Pot Pro, Instant Pot Pro Crisp, Instant Pot Pro Plus, Instant Pot Ultimate Lid, Pressure Cook

Main Ingredient

Stone-Ground Grits

Keyword

the basics

Home Category

Dinner, lunch, Side dish

Cook Time

26 Minutes

Servings

1 Serving

Ingredients

1 cup stone-ground grits
3 cups Water or low-sodium broth
2 tsp kosher salt
½ cup milk or half and half
2 tbsp butter
1 tsp black pepper

Course

Dinner, Lunch, Side Dish

Difficulty

Easy

Browse Category

Dinner, Lunch, Side Dishes

Duration

26 Minutes

Diet	Halal, Vegetarian

Cooking Technique

Instant Pot, Instant Pot Duo Crisp, Instant Pot Pro, Instant Pot Pro Crisp, Instant Pot Pro Plus, Instant Pot Ultimate Lid, Pressure Cook

Main Ingredient

Stone-Ground Grits

Keyword

the basics

Home Category

Dinner, lunch, Side dish

Cook Time

26 Minutes

Servings

1 Serving

Ingredients

1 cup stone-ground grits
3 cups Water or low-sodium broth
2 tsp kosher salt
½ cup milk or half and half
2 tbsp butter
1 tsp black pepper

Instructions

Apply a thin layer of cooking spray to the base of the Instant Pot to keep grits from sticking.
Add 1 cup of yellow or white stone-ground grits, 3 cups water or low sodium broth, and 2 tsp salt to pot
Close and lock the lid and turn the steam release handle to Sealing
Select Pressure Cook and cook for 10 Minutes
Then allow for 15 minutes Natural Release
Flip valve to quick-release any remaining pressure
Remove lid and, using a whisk, stir in milk, melted butter, and black pepper to remove any clumps
Serve warm