Basic Basmati Rice
By :Daniel Parker
For perfectly fluffy basmati rice, every single time
Votes: 0
Rating: 0
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Course Dinner, Lunch, Side Dish
Difficulty Easy
Browse Category Dinner, Lunch, Side Dishes
Duration 16 Minutes
Diet Halal, Vegan, Vegetarian
Cooking Technique Instant Pot Duo Crisp, Instant Pot Pro, Instant Pot Pro Crisp, Instant Pot Pro Plus, Instant Pot Ultimate Lid, Pressure Cook
Main Ingredient Rice
Keyword instant pot, the basics
Home Category Dinner, lunch, Side dish
Prep Time 1 Minute
Cook Time 15 Minutes
Servings
6 Servings
Ingredients
  • 2 cups rice
  • 2 cups Water
  • 1 tsp salt
Course Dinner, Lunch, Side Dish
Difficulty Easy
Browse Category Dinner, Lunch, Side Dishes
Duration 16 Minutes
Diet Halal, Vegan, Vegetarian
Cooking Technique Instant Pot Duo Crisp, Instant Pot Pro, Instant Pot Pro Crisp, Instant Pot Pro Plus, Instant Pot Ultimate Lid, Pressure Cook
Main Ingredient Rice
Keyword instant pot, the basics
Home Category Dinner, lunch, Side dish
Prep Time 1 Minute
Cook Time 15 Minutes
Servings
6 Servings
Ingredients
  • 2 cups rice
  • 2 cups Water
  • 1 tsp salt
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Measure and rinse two cups of basmati rice under cool running water until water runs clear, about 2-3 minutes.
  2. Strain well and add rice and salt to Instant Pot.
  3. Using the same measuring cup as the rice, measure two cups of cool water and add to pot. Secure lid and fasten shut.
  4. Select Pressure Cook and adjust time to 5 MINUTES.
  5. Allow 10 minutes of Natural Release after cooking, then flip the steam valve to quick release any remaining pressure.
  6. Fluff rice with a fork or rice spatula, and enjoy!
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