Barbeque Chicken Tacos
By :Chop Secrets
instant pot recipe, instant pot chicken recipe, chicken recipe, chicken dinner recipe, instant pot chicken taco recipe
Saucy shredded chicken tacos with beautiful red cabbage topping ready in only 30 minutes makes for a great weeknight dinner.
instant pot recipe, instant pot chicken recipe, chicken recipe, chicken dinner recipe, instant pot chicken taco recipe
Votes: 4
Rating: 5
Rate this recipe!
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Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Chicken Thighs, Red Cabbage, Worcestershire sauce
Keyword chicken dinner, chicken recipe, chicken tacos, chicken thigh recipe, insta pot chicken, instant pot, instant pot chicken recipe, instant pot chicken taco recipe, instant pot recipe, tacos
Prep Time 0 minutes
Cook Time 30 minutes
Servings
4-6 people
Ingredients
  • 1 small onion
  • 2 lbs chicken thighs boneless and skinless
  • 1 cup BBQ sauce
  • 2 tsp Worcestershire sauce
  • 2 tsp paprika
  • 1/2 cup chicken broth
  • 10 Corn tortillas
  • red cabbage shredded
  • Lime wedges
Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Chicken Thighs, Red Cabbage, Worcestershire sauce
Keyword chicken dinner, chicken recipe, chicken tacos, chicken thigh recipe, insta pot chicken, instant pot, instant pot chicken recipe, instant pot chicken taco recipe, instant pot recipe, tacos
Prep Time 0 minutes
Cook Time 30 minutes
Servings
4-6 people
Ingredients
  • 1 small onion
  • 2 lbs chicken thighs boneless and skinless
  • 1 cup BBQ sauce
  • 2 tsp Worcestershire sauce
  • 2 tsp paprika
  • 1/2 cup chicken broth
  • 10 Corn tortillas
  • red cabbage shredded
  • Lime wedges
instant pot recipe, instant pot chicken recipe, chicken recipe, chicken dinner recipe, instant pot chicken taco recipe
Votes: 4
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Grate the onion and add the grated onion and its juice to the Instant Pot. Add chicken, BBQ sauce, worcestershire sauce, paprika and broth, then stir to combine.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  4. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  5. Shred the chicken, and divide amongst the tortillas.
  6. Top with shredded red cabbage and serve with lime wedges.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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