Barbecue Wings
By :Giulliana Zavaleta
Votes: 0
Rating: 0
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Browse Category Appetizer, Side Dishes, Snacks
Cooking Technique Grill, Roast
Home Category Appetizer, Side Dish, Snacks
Cook Time 30 Minutes
Servings
6 Servings
Ingredients
  • 22 chicken wings (22 2-joint pieces)
  • ½ cup of panca chili processed in blender
  • 2 tbsp vinegar
  • ¼ tsp ground oregano
  • ¼ tsp cumin
  • ½ tsp pepper
  • ½ tsp garlic powder or minced
  • Salt to taste
Optional for serving:
  • French fries
Browse Category Appetizer, Side Dishes, Snacks
Cooking Technique Grill, Roast
Home Category Appetizer, Side Dish, Snacks
Cook Time 30 Minutes
Servings
6 Servings
Ingredients
  • 22 chicken wings (22 2-joint pieces)
  • ½ cup of panca chili processed in blender
  • 2 tbsp vinegar
  • ¼ tsp ground oregano
  • ¼ tsp cumin
  • ½ tsp pepper
  • ½ tsp garlic powder or minced
  • Salt to taste
Optional for serving:
  • French fries
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a bowl, place the wings together with the panca chili, vinegar and spices. Marinate in the refrigerator for 1 Hour.
  2. Preheat the Instant Vortex, press Roast, then set time to 10 Minutes and temperature to 365°F (185°C). Press Start.
  3. Place the wings in the Instant Vortex. Then, on the Instant Vortex control panel, press Roast, set the time to 20 Minutes (10 Minutes on one side and then flip) and the temperature to 355˚F (180˚C). Press Start.
  4. Remove carefully and serve with French fries.
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