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By :Jeffrey Eisner |
Course | Dinner, Main Course |
Difficulty | Medium |
Browse Category | Meat |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook |
Main Ingredient | Apple Juice, BBQ Sauce, Liquid Smoke, Pork Back Ribs |
Cook Time | 75 minutes |
Passive Time | 5 minutes |
Servings |
4-6 servings
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Ingredients
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Jeff’s Tips: If you have a grill, feel free to throw the sauced ribs on it to make them extra crispy instead of finishing in the oven. But be careful: these ribs are super tender and can easily come apart if handled roughly!
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This looks great, but what is the volume of “one bottle” of apple juice?
The Instant Pot Baby Back Ribs recipe Jun 14, 2017 on his web site states “64-ounce bottle of Apple Juice (NOTE: you can halve this or even just reduce to 2 cups. I just like to use the full bottle so ALL the meat gets infused)” It also says 1/4 cup Liquid Smoke, not 1/2 cup.
A half-cup of Liqiud Smoke has oot to be a misprint. The bottles don’t even hold thar much. A half-teaspoon is more like it — this stuff is strong,
2lbs pork ribs and ruffis teags apple bbq sauce instead of liquid smoke. Then bbq with more sauce till it is to your liking
Very tasty
Delicious! Fell right off the bone. I used 1 tsp of liquid smoke and it’s was great for me. Will make again.
I NEED A GOOD RIBS RECIPE
I don’t know about everyone else, but on my web page it says a 1/2 cup of liquid smoke.
1/2 cup liquid smoke?? This would RUIN the meat, and liquid smoke is terrible for you. Cancer in a bottle.
Good, but i had to cook a little longer.
What is the recommended time if ribs are frozen?