Barbecue Cabbage Sandwiches
By :Jill McKeever
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Votes: 12
Rating: 4.17
Rate this recipe!
Course Main Course
Cuisine American
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient BBQ Sauce, Cabbage
Prep Time 5 minutes
Cook Time 10 minutes
Servings
6 servings
Ingredients
  • 1 head cabbage cored, chopped
  • 1 small yellow onion thinly sliced
  • 2 1/2 cups barbecue sauce
  • 6 buns whole wheat or gluten free, paleo buns work too for dietary restrictions
Course Main Course
Cuisine American
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient BBQ Sauce, Cabbage
Prep Time 5 minutes
Cook Time 10 minutes
Servings
6 servings
Ingredients
  • 1 head cabbage cored, chopped
  • 1 small yellow onion thinly sliced
  • 2 1/2 cups barbecue sauce
  • 6 buns whole wheat or gluten free, paleo buns work too for dietary restrictions
Votes: 12
Rating: 4.17
Rate this recipe!
Instructions
  1. Press "Sauté" function to heat inner pot.
  2. When display reads "hot", add 2 tablespoons water to the bottom of the inner pot.
  3. Add cabbage and onion; sauté until cabbage begins to soften, about 4 minutes.
  4. Stir in barbecue sauce, continue cooking until sauce is heated through, about 3 minutes.
  5. Press "Keep Warm/Cancel" once to cancel sauté mode.
  6. Toast buns then fill with a heap of barbecue cabbage. Serve hot. Enjoy!
10 replies
  1. Speheather
    Speheather says:

    Very good! I’m sure it depends on the sauce you use, but i found 2.5 c of sauce to be too much. 2 cups would have been fine.

  2. Jessiedion
    Jessiedion says:

    Just made this tonight and it was great. The family had bbq beef and i love bbq but not being able to eat meat because of my health right now this hit the spot!!!!

  3. Potsy
    Potsy says:

    LMAO @ low carb. It has a bun. It has cabbage (70 gm per head) Gluten free is not low carb. You will pack on pounds eating like this.

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