Smokey Cheesy Split Pea Soup
Barbecue Cabbage Sandwiches
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Ingredients
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Instructions
- Press "Sauté" function to heat inner pot.
- When display reads "hot", add
2 tablespoons water to the bottom of the inner pot. - Add cabbage and onion; sauté until cabbage begins to soften, about 4 minutes.
- Stir in barbecue sauce, continue cooking until sauce is heated through, about 3 minutes.
- Press "Keep Warm/Cancel" once to cancel sauté mode.
- Toast buns then fill with a heap of barbecue cabbage. Serve hot. Enjoy!
Jill McKeever is a plant-based chef, author, and certified personal coach. Her cookbook, OMGee Good! Instant Pot Meals, Plant-Based & Oil-Free, shows how to use the Instant Pot to cook up easy comfort meals the whole family will enjoy. Every week, she posts entertaining videos on YouTube and Facebook to guide viewers through living a plant-based lifestyle. Subscribe to watch her on YouTube: https://www.youtube.com/user/SimpleDailyRecipes
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