Bang Bang Shrimp Pasta
By :Chop Secrets
Print Recipe
Votes: 12
Rating: 3.33
Rate this recipe!
Course Dinner
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Garlic, Lime, Shrimp
Prep Time 0 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
Bang Bang Shrimp Pasta
  • 3 cloves garlic minced
  • 2 tsp smoked paprika
  • 4 cups Water heated
  • 12 oz dried spaghetti or linguine broken in half
  • 1 lb frozen peeled and deveined shrimp
Sauce Mixture:
  • 1/2 cup mayonnaise
  • 1/2 cup Thai sweet chili sauce
  • 3 tbsp lime juice
  • 1 tsp salt
  • 1 tbsp Sriracha sauce or to taste
To Finish:
  • salt and pepper to taste
  • 1/4 tsp crushed red pepper flakes optional
  • 1/2 cup chopped italian parsley or 1/4 sliced scallions
Course Dinner
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Garlic, Lime, Shrimp
Prep Time 0 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
Bang Bang Shrimp Pasta
  • 3 cloves garlic minced
  • 2 tsp smoked paprika
  • 4 cups Water heated
  • 12 oz dried spaghetti or linguine broken in half
  • 1 lb frozen peeled and deveined shrimp
Sauce Mixture:
  • 1/2 cup mayonnaise
  • 1/2 cup Thai sweet chili sauce
  • 3 tbsp lime juice
  • 1 tsp salt
  • 1 tbsp Sriracha sauce or to taste
To Finish:
  • salt and pepper to taste
  • 1/4 tsp crushed red pepper flakes optional
  • 1/2 cup chopped italian parsley or 1/4 sliced scallions
Votes: 12
Rating: 3.33
Rate this recipe!
Instructions
  1. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  2. When oil gets hot, add the garlic and smoked paprika. Cook and stir for 1 minute.
  3. Add the heated water and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  4. Carefully fan the pasta in the pot (this helps prevent clumping) and ensure it is completely submerged.
  5. Add the frozen shrimp in a single layer--do not stir.
  6. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  8. Meanwhile, combine the Sauce Mixture ingredients in a bowl.
  9. When the time is up, quick-release the remaining pressure. Stir the pasta, breaking up any clumps.
  10. Add the sauce to the pasta and adjust seasonings. Serve hot topped with chopped parsley or scallions.
11 replies
  1. Tash87
    Tash87 says:

    Pretty good! Added more sriracha which helped make it more spicy! Thinking of substituting cream cheese for the mayo next time! Will make again with substitutions!

  2. AFaulk
    AFaulk says:

    Ugh what a waste of expensive shrimp. This was disgusting. I cook and I cook well, while making the sauce, I said if the idea is spicy cream sauce- why arent we using heavy cream and just the sriracha or just the thai chili sauce. Mayonnaise? Really? Who makes a pasta sauce out of mayonnaise? Should have followed my instincts, I wouldnt even feed this to the stray cats. An insult to household tables everywhere

  3. lilyross2011
    lilyross2011 says:

    The recipe was bland for my taste. The shrimp was overcooked. Next time ill add the shrimp after the spaghetti is cooked. Other than that the recipe was very fast and easy.

  4. Spepper5
    Spepper5 says:

    I attempted quinoa noodles and it was a total flop. I am assuming from the choice of noodles. They just clumped together like paste. The sauce was really good. I used half mayo and half non fat yogurt to cut the calories and it was very tasty and creamy!

  5. lauralcrosby
    lauralcrosby says:

    We threw away the sauce and ended making our own…too much lime juice in it. There was a lot of water left in the pot after cooking which ended up diluting the sauce, making it very bland. And the shrimp was way over cooked. However, the texture of the linguini was spot on.

  6. Big Daddy Glenn
    Big Daddy Glenn says:

    Great base recipe, to much water. Back off to 2.-3 cups. Rather than frozen shrimp, saute fresh shrimp in the garlic and smoked paprika, remove while cooking the pasta and replace when you add the sauce.

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