Bang Bang Shrimp Pasta
By :Chop Secrets
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Votes: 2
Rating: 3
Rate this recipe!
Course Dinner
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Garlic, Lime, Shrimp
Prep Time 0 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
Bang Bang Shrimp Pasta
  • 3 cloves garlic minced
  • 2 tsp smoked paprika
  • 4 cups Water heated
  • 12 oz dried spaghetti or linguine broken in half
  • 1 lb frozen peeled and deveined shrimp
Sauce Mixture:
  • 1/2 cup mayonnaise
  • 1/2 cup Thai sweet chili sauce
  • 3 tbsp lime juice
  • 1 tsp salt
  • 1 tbsp Sriracha sauce or to taste
To Finish:
  • salt and pepper to taste
  • 1/4 tsp crushed red pepper flakes optional
  • 1/2 cup chopped italian parsley or 1/4 sliced scallions
Course Dinner
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Garlic, Lime, Shrimp
Prep Time 0 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
Bang Bang Shrimp Pasta
  • 3 cloves garlic minced
  • 2 tsp smoked paprika
  • 4 cups Water heated
  • 12 oz dried spaghetti or linguine broken in half
  • 1 lb frozen peeled and deveined shrimp
Sauce Mixture:
  • 1/2 cup mayonnaise
  • 1/2 cup Thai sweet chili sauce
  • 3 tbsp lime juice
  • 1 tsp salt
  • 1 tbsp Sriracha sauce or to taste
To Finish:
  • salt and pepper to taste
  • 1/4 tsp crushed red pepper flakes optional
  • 1/2 cup chopped italian parsley or 1/4 sliced scallions
Votes: 2
Rating: 3
Rate this recipe!
Instructions
  1. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  2. When oil gets hot, add the garlic and smoked paprika. Cook and stir for 1 minute.
  3. Add the heated water and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  4. Carefully fan the pasta in the pot (this helps prevent clumping) and ensure it is completely submerged.
  5. Add the frozen shrimp in a single layer--do not stir.
  6. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  8. Meanwhile, combine the Sauce Mixture ingredients in a bowl.
  9. When the time is up, quick-release the remaining pressure. Stir the pasta, breaking up any clumps.
  10. Add the sauce to the pasta and adjust seasonings. Serve hot topped with chopped parsley or scallions.
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