Banana Bread Royale
By :Chop Secrets
Print Recipe
Votes: 12
Rating: 3.83
Rate this recipe!
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Dessert, Kid-Friendly
Duration 1-2 hours
Cooking Technique Pressure Cook
Main Ingredient Bananas, Eggs, Sour Cream
Prep Time 15 minutes
Cook Time 60 minutes
Servings
6 - 8 servings
Ingredients
  • 1 tsp baking soda
  • 1/2 cup sour cream
  • 1 cup sugar
  • 1 stick butter
  • 2 eggs
  • 1 tsp baking powder
  • 2 soft bananas mashed
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Dessert, Kid-Friendly
Duration 1-2 hours
Cooking Technique Pressure Cook
Main Ingredient Bananas, Eggs, Sour Cream
Prep Time 15 minutes
Cook Time 60 minutes
Servings
6 - 8 servings
Ingredients
  • 1 tsp baking soda
  • 1/2 cup sour cream
  • 1 cup sugar
  • 1 stick butter
  • 2 eggs
  • 1 tsp baking powder
  • 2 soft bananas mashed
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
Votes: 12
Rating: 3.83
Rate this recipe!
Instructions
  1. In a medium bowl, combine baking soda in the sour cream. Set aside to allow the baking soda to dissolve.
  2. Coat the inside of a 6-cup bundt pan with non-stick spray.
  3. Using an electric mixer, cream the butter with the sugar in a large bowl until thoroughly combined. Add the eggs one at a time and beat until uniform.
  4. Add the baking powder, bananas and vanilla extract to the sour cream mixture and stir to combine, then fold into the mixing bowl with butter/sugar mixture.
  5. Add the flour and stir until just combined. Do not overmix.
  6. Pour batter into the bundt pan and cover loosely with foil--do not seal.
  7. Put 1 1/2 cups of water and the trivet in the Instant Pot. Carefully lower the bundt pan onto the trivet.
  8. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 45 minutes.
  9. When the time is up, let the pressure naturally release until the pin drops (typically 15-20 minutes), then carefully remove the pan from the Instant Pot and let cool for 5-10 minutes.
  10. Turn out onto a plate while still warm.
Recipe Notes

*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.

10 replies
  1. Peggysue
    Peggysue says:

    I am very interested in makiing this, I love banana bread! Two questions: 1) please verify that the foil covering the bundt pan loosely is removed prior to pressure cooking, and 2) would the addition of chopped nuts effect the cooking time?

  2. IppyFan
    IppyFan says:

    I found the ingredients on the page with the pot icon. Perhaps the recipe has been updated since previous posts. I used my silicone egg bite molds to make mini muffins. Very good!

  3. wild_dryad
    wild_dryad says:

    Wow, this turned out perfectly! I halved the quantities to make in my 3Qt Instant Pot and added some chopped walnuts. Also I didn’t bother to cover the cake pan. So fun!

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