Banana Blueberry Pear Puree
By :Instant Pot Baby Food CB
Print Recipe
This flavor combination is a fruit lover’s dream! Our babies gobbled it up, and we’ve been known to steal a couple cubes of these frozen purees to make our own morning smoothies!
Votes: 1
Rating: 5
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Bananas, Blueberries, Pear
Prep Time 5 minutes
Cook Time 24 minutes
Servings
2 cups
Ingredients
  • 3 large pears peeled, cored, and quartered
  • 1 cup blueberries
  • 1 medium fresh banana peeled
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Bananas, Blueberries, Pear
Prep Time 5 minutes
Cook Time 24 minutes
Servings
2 cups
Ingredients
  • 3 large pears peeled, cored, and quartered
  • 1 cup blueberries
  • 1 medium fresh banana peeled
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Place a steamer basket in the bottom of the pressure cooking pot and add 1 cup water. Place the pear quarters and blueberries inside the steamer basket. Lock the lid in place. Select High Pressure and 4 minutes cook time.
  2. When the cook time ends, turn off the pressure cooker and use a quick pressure release. When the float valve drops, carefully remove the lid.
  3. Remove the pears and blueberries from the steamer basket, reserving the cooking water. Allow to cool for 20 minutes.
  4. Transfer the cooked pears and blueberries to a blender jar or food processor. Add the peeled banana and 1/4 cup reserved cooking water and blend until very smooth. (Add more cooking water if needed to blend but use the minimum amount necessary.)
Recipe Notes

TIP: You can use fresh or frozen blueberries in this puree without adjusting the cook time.

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