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By :Chop Secrets |
Course | Side Dish |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Rice & Pastas, Side Dishes |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Butter, Chicken Broth, Mushrooms, Rice, Soy Sauce, White Wine |
Prep Time | 5 minutes |
Cook Time | 35 minutes |
Servings |
4 - 6 servings
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Ingredients
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Perfect consistency and flavour.
Risotto turned out quite well. I used rehydrated dried mushrooms and used the mushroom water as stock. This gives it a strong mushroom flavour so only try if you love mushrooms. There is one error in the recipe. Where it states to add soy sauce the balsamic vinegar should be added.
Hi there, im vegetarian and dont drink. What can i substitute the wine and chicken stock with? Thank you
First meal with my new IP. Worked and tasted wondefull.
Good taste. Def not true risotto texture, but given the ease, we would make it again. I would add another 1/2 cup liquid – it was a little dry/Al dente.
Awesome, have made it twice now
I would suggest 1/2 tsp celery seed. The celery flavor was too strong. Otherwise a great recipe
This is so amazing! I have made it twice in a week and my family can’t get enough! I did add just a little extra cheese because we love cheese buy it certainly doesn’t need it.
First time..only changed time to 7min from six..pefection.
Will def make again
Good risotto recipe if you don’t have patience for conventional risotto (like me). Be aware there seems to be a disconnect between instructions and ingredients: instructions should read “balsamic vinegar”, not “sou sauce”
How much soy sauce? It’s doesn’t appear to be called out under Ingredients