Baked Teppanyaki
By :Giovanna Ronci
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Rating: 0
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Cuisine Asian
Cooking Technique Air Frying
Home Category Background Dishes
Cook Time 20 Minutes
Servings
2 Servings
Ingredients
  • 1 red bell pepper
  • 10 cremini mushrooms
  • 1 large handful of snow peas
  • 1 Zucchini
  • 1 carrot
  • 6 oz (150 g) chicken breast (skinned and boned)
  • ½ lb (200 g) thick-cut ribeye
  • Green onion
  • Salt & pepper (to taste)
  • 1 tsp garlic powder
  • 3 tbsp sesame oil
  • ½ cup soy/ponzu
  • Serve with Gohan rice
Cuisine Asian
Cooking Technique Air Frying
Home Category Background Dishes
Cook Time 20 Minutes
Servings
2 Servings
Ingredients
  • 1 red bell pepper
  • 10 cremini mushrooms
  • 1 large handful of snow peas
  • 1 Zucchini
  • 1 carrot
  • 6 oz (150 g) chicken breast (skinned and boned)
  • ½ lb (200 g) thick-cut ribeye
  • Green onion
  • Salt & pepper (to taste)
  • 1 tsp garlic powder
  • 3 tbsp sesame oil
  • ½ cup soy/ponzu
  • Serve with Gohan rice
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Cut vegetables and proteins into 4 to 5 cm pieces approx.
  2. On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 355ºF (180ºC). Press Start.
  3. Once Add Food appears on the display, add the vegetables sprayed with sesame and soybean oil. Close tray and let cook.
  4. When Turn Food appears on the display, turn the vegetables.
  5. Once the time is up, open the tray and check the vegetables. If they're still not browned enough, simply add more time to the Instant Vortex and continue cooking.
  6. Once they are ready, set aside in a bowl.
  7. Using the Instant Vortex panel again, press Air Fry, set time to 10 Minutes and temperature to 355ºF (180ºC). Press Start.
  8. Once Add Food appears on the display, add the chicken seasoned with salt, garlic and pepper. Close tray and let cook.
  9. When 8 Minutes of cooking time remain, open the tray and add the meat previously seasoned with sesame oil, soy, salt, garlic powder and pepper.
  10. Once the time is up, serve in the same bowl with the vegetables. Garnish with chives and serve with Gohan rice and ponzu/soybean.
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