Name: Baked Oatmeal
Total time: 10 min
Yield: 4 Portions
Ingredients: 1 ½ cups rolled oats; 2 eggs; 1 pear and 1 banana (you can replace the pear with 1 apple); 1/2 cup fresh milk; Cinnamon Powder (to taste); 1 pinch salt; Raspberries; Chocolate chips

Baked Oatmeal

By :Anabella Alfaro

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Interior Architect, lover of cooking and healthy eating.

Course

Breakfast, Desserts, Snacks

Browse Category

Breakfast, Desserts, Snacks

Cooking Technique

Baking

Keyword

Healthy, Instant Vortex, Oats, Valentine's Day

Home Category

Breakfast, Desserts, Snacks

Cook Time

10 Minutes

Servings

4 Portions

Ingredients

1 ½ cups rolled oats
2 eggs
1 pear and 1 banana you can replace the pear with 1 apple
1/2 cup fresh milk
Cinnamon powder to taste
1 pinch salt

For the toppings:

raspberries
Chocolate Chips

Course

Breakfast, Desserts, Snacks

Browse Category

Breakfast, Desserts, Snacks

Cooking Technique

Baking

Keyword

Healthy, Instant Vortex, Oats, Valentine's Day

Home Category

Breakfast, Desserts, Snacks

Cook Time

10 Minutes

Servings

4 Portions

Ingredients

1 ½ cups rolled oats
2 eggs
1 pear and 1 banana you can replace the pear with 1 apple
1/2 cup fresh milk
Cinnamon powder to taste
1 pinch salt

For the toppings:

raspberries
Chocolate Chips

Instructions

Peel and crush the pear in a food processor until almost puréed.
In a bowl, mash the banana with a fork until almost puréed.
Mix all the ingredients together in a bowl.
Pour into an oven-safe pan (I used a round one) and top with the raspberries and chocolate chips.
On the Instant Vortex control panel, press Bake and then set time to 10 Minutes and temperature to 350˚F (180˚C). Press Start.
Once Add Food appears on the display, open the basket and place the container inside. Close.
Lastly, remove it and enjoy hot. You can also eat the oatmeal with a bit of honey on top or with some nut butter.