Name: Baked Cubed Steak
Prep time: 10 min
Cook time: 20 min
Yield: 6 Servings
Cuisine: Modern
Ingredients: 1 1/4 cups Water; 1 can french onion soup; 1 can chicken soup; 1 package Au Jus Mix; 6 Cubed Steaks; 1/4 cup Water; 3 tbsp cornstarch

Baked Cubed Steak

By :Holy Mess

Course

Dinner, Main Course

Cuisine

Modern

Difficulty

Easy

Browse Category

Meat, Seven Ingredients or Less

Duration

15-30 min

Cooking Technique

Pressure Cook

Main Ingredient

Steak

Prep Time

10 minutes

Cook Time

20 minutes

Servings

6 Servings

Ingredients

1 1/4 cups Water
1 can french onion soup
1 can chicken soup
1 package Au Jus Mix
6 Cubed Steaks
1/4 cup Water
3 tbsp cornstarch

Course

Dinner, Main Course

Cuisine

Modern

Difficulty

Easy

Browse Category

Meat, Seven Ingredients or Less

Duration

15-30 min

Cooking Technique

Pressure Cook

Main Ingredient

Steak

Prep Time

10 minutes

Cook Time

20 minutes

Servings

6 Servings

Ingredients

1 1/4 cups Water
1 can french onion soup
1 can chicken soup
1 package Au Jus Mix
6 Cubed Steaks
1/4 cup Water
3 tbsp cornstarch

Instructions

Combine 1 1/4 cups water, cream of chicken soup, Au Jus mix and French onion soup together in Instant pot. Mix well.
Add cubed steak to the pot.
Attach lid and turn valve to “Sealing” position. Set MANUAL or PRESSURE COOKto 20 mins.
Once it beeps (notifying you that it's ready) turn valve to “venting”. This is also known as the “quick release” The steam will be very hot so be careful when doing this. Do not remove lid until the steam has fully stopped.
Remove lid. Remove steak from the pan. Turn OFF the instant pot.
In a small bowl or cup, combine ¼ cup water and cornstarch to create a “slurry”. Pour mixture into grave mixture and whisk well.
Put steaks back into gravy mixture. Attach lid and leave the instant pot turned off. Keep warm until ready to serve.

http://www.theholymess.com

Holy Mess

The Holy Mess is a website that teaches busy women to balance, family, and fitness. I am a busy wife and mom. Ten years ago, I lost 100 pounds and have been maintaining my weight loss since then. Read more about my weight loss story by clicking here. Our website is named The Holy Mess because life is messy but it’s also holy when we dedicated our efforts to God. God can take our messes and use them to His good. Our family was built by birth and adoption. We were foster parents for 6 years to over 35 foster children. My husband is a pastor.