Name: Baked Carrots and Mushrooms with Ginger
Yield: 2 Servings
Ingredients: 2 carrots (cut into sticks); 8 mushrooms; ½ onion (quartered lengthwise); 1 tsp soy sauce; 2 tbsp olive oil; ½ tsp fresh ginger (grated ); ¼ tsp salt; ⅛ tsp cinnamon; ⅛ tsp pepper; 1 tsp marigold seeds; 1 tsp fresh coriander leaves

Baked Carrots and Mushrooms with Ginger

By :Camila Quevedo

https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/07/camila-quevedo-zanahoria-y-champinones-horneados-con-jengibre-scaled-1046x1104-c-default-e1689860492557.jpg?x39145

Course

Side Dish

Duration

15 Minutes

Diet	Vegetarian

Cooking Technique

Grill

Keyword

Healthy, Vegetables

Home Category

Side Dish

Servings

2 Servings

Ingredients

2 carrots cut into sticks
8 mushrooms
½ onion quartered lengthwise
1 tsp soy sauce
2 tbsp olive oil
½ tsp fresh ginger grated
¼ tsp salt
⅛ tsp cinnamon
⅛ tsp pepper

Optional:

1 tsp marigold seeds
1 tsp fresh coriander leaves

Course

Side Dish

Duration

15 Minutes

Diet	Vegetarian

Cooking Technique

Grill

Keyword

Healthy, Vegetables

Home Category

Side Dish

Servings

2 Servings

Ingredients

2 carrots cut into sticks
8 mushrooms
½ onion quartered lengthwise
1 tsp soy sauce
2 tbsp olive oil
½ tsp fresh ginger grated
¼ tsp salt
⅛ tsp cinnamon
⅛ tsp pepper

Optional:

1 tsp marigold seeds
1 tsp fresh coriander leaves

Instructions

Prepare all the vegetables with their respective cuts.
In a bowl, combine all the vegetables. Add indicated seasonings and condiments. Stir well until vegetables are evenly seasoned.
On the Instant Vortex control panel, press Roast and then set the time to 12 Minutes and temperature to 395ºF (200ºC). Press Start.
Once Add Food appears on the display, open the basket and place vegetables on the rack. Close.
When it appears on the screen Turn Food, open the tray, shake the vegetables and then close again.
Allow to continue cooking until the appliance turns Off.
Remove and serve with any side dish of your choice.
Add marigold seeds and fresh coriander leaves (optional).