Baked Carrots and Mushrooms with Ginger
By :Camila Quevedo
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Course Side Dish
Duration 15 Minutes
Diet Vegetarian
Cooking Technique Grill
Keyword Healthy, Vegetables
Home Category Side Dish
Servings
2 Servings
Ingredients
  • 2 carrots, cut into sticks
  • 8 mushrooms
  • ½ onion, quartered lengthwise
  • 1 tsp soy sauce
  • 2 tbsp olive oil
  • ½ tsp fresh ginger grated
  • ¼ tsp salt
  • tsp cinnamon
  • tsp pepper
Optional:
  • 1 tsp marigold seeds
  • 1 tsp fresh coriander leaves
Course Side Dish
Duration 15 Minutes
Diet Vegetarian
Cooking Technique Grill
Keyword Healthy, Vegetables
Home Category Side Dish
Servings
2 Servings
Ingredients
  • 2 carrots, cut into sticks
  • 8 mushrooms
  • ½ onion, quartered lengthwise
  • 1 tsp soy sauce
  • 2 tbsp olive oil
  • ½ tsp fresh ginger grated
  • ¼ tsp salt
  • tsp cinnamon
  • tsp pepper
Optional:
  • 1 tsp marigold seeds
  • 1 tsp fresh coriander leaves
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Prepare all the vegetables with their respective cuts.
  2. In a bowl, combine all the vegetables. Add indicated seasonings and condiments. Stir well until vegetables are evenly seasoned.
  3. On the Instant Vortex control panel, press Roast and then set the time to 12 Minutes and temperature to 395ºF (200ºC). Press Start.
  4. Once Add Food appears on the display, open the basket and place vegetables on the rack. Close.
  5. When it appears on the screen Turn Food, open the tray, shake the vegetables and then close again.
  6. Allow to continue cooking until the appliance turns Off.
  7. Remove and serve with any side dish of your choice.
  8. Add marigold seeds and fresh coriander leaves (optional).
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