Season and Thicken Baked Beans: Add 2 teaspoons dijon mustard, and 1 teaspoon apple cider vinegar into the cooked baked beans. Mix well. Press Sauté button to heat the pot and stir to thicken the baked beans to desired consistency. Taste and adjust the seasoning by adding more blackstrap molasses, salt, or vinegar if necessary. For reference, we added in another tbsp of blackstrap molasses.