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By :Donna-Marie Pye |
Course | Side Dish |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat, Side Dishes |
Duration | 30-60 min |
Cooking Technique | Air Fry |
Main Ingredient | Bacon, Cheddar Cheese, Cream Cheese, Jalapeño |
Keyword | air fry, air fryer recipe |
Prep Time | 15 minutes |
Cook Time | 17 minutes |
Servings |
4-6 servings
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Ingredients
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Tips You don’t want jalapeños that are too small; otherwise, they are too difficult to fill. Likewise, you don’t want them too big.
Removing seeds and ribs from the jalapeños removes most of the heat from the pepper. If your hands are sensitive to pepper, use a pair of latex gloves for this step.
Don’t use thick-cut bacon for this recipe; it is too difficult to wrap around the peppers. I like to use what I call “stretchy bacon.”
Image credit: gettyimages.com
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