Bacon-Onion Jam
Bacon-Onion Jam
| By : |
Sweet, smoky, salty, and tangy, this mélange of caramelized onions and bacon is the perfect way to top a wheel of baked Brie or a burger. This recipe makes a fairly chunky jam. If you want it a little smoother, transfer the finished jam toa food processor and pulse a few times.
| Prep Time | 40 minutes |
| Cook Time | 6 hours |
| Servings |
8 servings
|
Ingredients
- 1 pound thick-cut bacon diced into
1/2 -inch pieces - 3 large onions halved and thinly sliced, about
4 cups - 3 cloves garlic minced
- 1/2 cup brown sugar packed
- 1/4 cup apple cider or apple juice
- 1/4 cup apple cider vinegar
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon ground cinnamon
- dash cayenne pepper
Ingredients
|
Instructions
- Add bacon to Instant Pot. Select sauté and adjust to normal. Cook and stir until bacon is cooked through but not crisp for about 8 minutes. Remove bacon to a paper towel-lined plate; refrigerate.
- Remove all but
1 tablespoon of the bacon grease from the pot. Add onions and garlic to drippings in the pot. Cook and stir for 5 minutes until just tender. Press cancel. - Add brown sugar, apple cider, vinegar, thyme, cinnamon, and cayenne. Stir to combine.
- Secure the lid on the pot. Open the pressure-release valve. Select slow cook and adjust to less. Cook for 6 to 7 hours. Press cancel.
- Add cooked bacon to pot. Select sauté and adjust to less.
- Cook jam until most of the liquid has been evaporated for 5 to 10 minutes. Press cancel.
- Cool and refrigerate for up to 1 week. (Jam can also be frozen.)
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