Name: Bacon-Onion Jam
Prep time: 40 min
Cook time: 6 h
Yield: 8 servings
Ingredients: 1 pound thick-cut bacon (diced into 1/2 -inch pieces); 3 large onions (halved and thinly sliced, about 4 cups); 3 cloves garlic (minced); 1/2 cup brown sugar (packed); 1/4 cup apple cider (or apple juice); 1/4 cup apple cider vinegar; 1 teaspoon fresh thyme leaves; 1/4 teaspoon ground cinnamon; dash cayenne pepper

Bacon-Onion Jam

By :Instant Pot Miracle

Sweet, smoky, salty, and tangy, this mélange of caramelized onions and bacon is the perfect way to top a wheel of baked Brie or a burger. This recipe makes a fairly chunky jam. If you want it a little smoother, transfer the finished jam toa food processor and pulse a few times.

Course

Condiment

Cuisine

Modern

Difficulty

Medium

Browse Category

Side Dishes

Duration

more than 2 hours

Diet	Celiac, Dairy Free, Gluten Free, Low Carb, Paleo

Cooking Technique

Pressure Cook

Main Ingredient

Bacon, Brown Sugar, Onion

Prep Time

40 minutes

Cook Time

6 hours

Servings

8 servings

Ingredients

1 pound thick-cut bacon diced into 1/2 -inch pieces
3 large onions halved and thinly sliced, about 4 cups
3 cloves garlic minced
1/2 cup brown sugar packed
1/4 cup apple cider or apple juice
1/4 cup apple cider vinegar
1 teaspoon fresh thyme leaves
1/4 teaspoon ground cinnamon
dash cayenne pepper

Course

Condiment

Cuisine

Modern

Difficulty

Medium

Browse Category

Side Dishes

Duration

more than 2 hours

Diet	Celiac, Dairy Free, Gluten Free, Low Carb, Paleo

Cooking Technique

Pressure Cook

Main Ingredient

Bacon, Brown Sugar, Onion

Prep Time

40 minutes

Cook Time

6 hours

Servings

8 servings

Ingredients

1 pound thick-cut bacon diced into 1/2 -inch pieces
3 large onions halved and thinly sliced, about 4 cups
3 cloves garlic minced
1/2 cup brown sugar packed
1/4 cup apple cider or apple juice
1/4 cup apple cider vinegar
1 teaspoon fresh thyme leaves
1/4 teaspoon ground cinnamon
dash cayenne pepper

Instructions

Add bacon to Instant Pot. Select sauté and adjust to normal. Cook and stir until bacon is cooked through but not crisp for about 8 minutes. Remove bacon to a paper towel-lined plate; refrigerate.
Remove all but 1 tablespoon of the bacon grease from the pot. Add onions and garlic to drippings in the pot. Cook and stir for 5 minutes until just tender. Press cancel.
Add brown sugar, apple cider, vinegar, thyme, cinnamon, and cayenne. Stir to combine.
Secure the lid on the pot. Open the pressure-release valve. Select slow cook and adjust to less. Cook for 6 to 7 hours. Press cancel.
Add cooked bacon to pot. Select sauté and adjust to less.
Cook jam until most of the liquid has been evaporated for 5 to 10 minutes. Press cancel.
Cool and refrigerate for up to 1 week. (Jam can also be frozen.)

http://hmhbooks.com/trade.html?isbn13=9781328851055

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