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By :101 Things To Do In An Instant Pot CB |
Course | Soup |
Cuisine | American |
Difficulty | Easy |
Browse Category | Kid-Friendly, Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Prep Time | 5 minutes |
Cook Time | 19 minutes |
Servings |
4-6 servings
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Ingredients
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An Excellent Chowder. I used fresh corn OFF THE COB but otherwise followed the recipe.
Nice n thick, too. A splash of tabasco in my bowl was nice. Will definitely make again.
Try adding a red pepper for more flavor.
Made this twice, once with water and once with veggie broth. So much better with the both!
Tastes great but next time i willskip the thyme…
Delicious! I used chicken broth instead of water and tripled the bacon!
I wish that I would have used chicken broth
It’s lovely, though I changed it a little: I added 2 small celery sticks and 1 tsp of celery salt, and I replaced the pepper flakes with 1 tbsp of sweet chilli. I also added some butter and made a roue with the flour before adding the cream.
I have a very picky husband and he loves it! Definitely a success.
This recipe was A M A ZING!! Served with hot bread!
This soup is delicious! I subbed flour for almond flour. Yum!
If you follow ttw recupe “as is” i found it lacking. It needed about double the bacon, use chicken broth, and season it well. With some kinor adjustments, this was great.