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Duo Crisp + Air Fryer - Chicken Tostadas
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
6 servings
|
Ingredients
Mashed Potatoes:
- 3 lbs yellow potatoes skin on, quartered
- 1 cup chicken broth
- 1 bay leaf
Meatloaf Mixture:
- 1 1/2 lbs ground beef preferably 93% or leaner
- 1 cup breadcrumbs
- 2 eggs beaten
- 2 tbsp parsley finely chopped (or
2 tsp dried) - 2 tsp each garlic powder onion powder
- 1 tsp each kosher salt pepper
- 1/2 cup honey bbq sauce
- 4 pieces bacon cooked and crumbled
To Finish:
- 1/4 cup honey bbq sauce
- 1 cup half and half
- 4 tbsp butter
- 3/4 cup sour cream
- 1 tsp garlic powder
- Kosher salt and pepper to taste
- Additional cooked and crumbled bacon for garnish
Ingredients
Mashed Potatoes:
Meatloaf Mixture:
To Finish:
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Instructions
- Place potatoes in the bottom of the pot in an even layer. Add the bay leaf and chicken broth. Place the steam rack on top of the potatoes.
- In a large bowl thoroughly combine the Meatloaf Mixture ingredients.
- Gently press the meatloaf into a
6-cup bundt pan and cover loosely with foil--do not seal. - Use a foil sling to lower the bundt pan on to the steam rack, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 22 minutes.
- When the time is up, quick-release the remaining pressure. Remove the bundt pan and brush the top with
1/4 cup bbq sauce, then set under broiler for 5-7 minutes until sauce is bubbly and caramelized. - Meanwhile, remove bay leaf and add half-and-half, butter, garlic powder and salt and pepper to the pot. Mash to your desired texture.
- Slice the meatloaf, top with additional crumbled bacon. Serve with the potatoes.
Recipe Notes
The MANUAL and PRESSURE COOK buttons are interchangeable.
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This was amazing! Only had one lb of ground beef so i adjusted the ingredients. Added 1/4 cup chopped onion to meat. Dudnt have sour cream fir mashed potatoes but added 1/2 cup parmesan. Will make this again!
It was just ok for me. I might try it again but I’ll peel the potatoes next time. I didn’t care for the peels in the mashed potatoes. I felt the meatloaf was a little salty and didn’t care for the BBQ sauce. I’ll use real onions and catsup.
Not really a review; will leave one when cooked, but what if im using ground turkey?? My family has a beef sensitivity, but i still wanna try this recipe
Hi StefPape,
When substituting ingredients, use our cooking time table to ensure the cooking time is correct.
If the cooking time for the recipe is longer than the cooking time for substituted ingredients then no adjustments are needed.
If the substituted ingredient requires a longer cooking time for the recipe than you will need to adjust the cooking time.
https://instantpot.com/instantpot-cooking-time/
I’ve used this one a few times. The whole family loves it.
I dont have a bundt pan small enough to put in instant pot, can I just use a stainless steel bowl.
Hi Pdall,
Anything that is oven-safe can be used in the Instant Pot Pressure Cooker. Remember to place the bowl on the steam rack and not directly into the Instant Pot.
This was easy and my kids lived it!
This worked way better than i expected!!! Kids actually loved the meatloaf. Yeah. It was great
Absolutely delish! So much flavor. Everyone loved this. So easy. I will definitely make this again!
Very good. Was first thing i made in the ip, easy and good. Just the way i like it.
My family loved it and it was very easy to make. Will make again.
This was so easy and tasted amazing! Everyone loved it! I’m adding it to my regular rotation of recipes!
This was super easy to make and so delicious. My potatoes were a little thin so next time I’ll add 3/4 cup of half and half instead of 1 cup. Great flavors and easy clean up is what we like in my household!
Loved this. First recipe I made with pot. It needed more liquid as it notified me with Burn. But pot cleaned up easy. I didn’t have a small enough bundt pan so I lined a small cheesecake pan with a shit glass in the middle. Bacon added was great!
Easy and very yummy! I substituted oats for fhe bread crumbs and it worked great.
Great flavor, quick and easy
Not a review, but a question. Sooo confusing. A bundt pan? 6 cip? Spring form type or not???
Will make again! Don’t forget to add the sour cream. This step is omitted in the instructions for making the potatoes. Both the meatloaf and potatoes needs more salt for my taste. Used 1/4 c diced onion as i was out of onion powder. Used heavy whipping cream instead of half & half. Mini bundt pan from Aldi measured 5 1/4 c but worked fine.
Great! I do NOT have a meatloaf thing so i just used aluminum foul to wrap the meat in and it worked perfectly.
This is sooo delish, my teenage boys and hubby went crazy over it. Super easy as well. This will be a staple in our home.
Finally a recipe that combines cooking the meat and potatoes at the same time….it was very tasty, i didn’t have a mini bundt pan, used a silicone mini loaf pan it was alittle bland, next time i will add the bacon, i made a ketchup and brown sugar sauce instead of the bbq….overall very tasty and will make again
I made this In a spring form Bundt pan, wrapped in tin foil.
Excellent recipe.
Super easy and great recipe! Followed all the instructions but added fresh minced garlic and fresh blended onions.
Pretty easy and good for a weeknight dinner.
I enjoyed this recipe – simple and very tasty. I peeled the potatoes as I prefer no skins. I found the potatoes a bit too loose for me. Next time i will drain some of the chicken stock to avoid this. Otherwise a keeper.
Incredibly easy, quick go-to and came out perfect!
Easy and delicious meatloaf (I didn’t do the potatoes because I have a mini pot) but this will be my one and only meatloaf recipe from now on ….Santa is bringing a bigger Insta Pot, I will try it with potatoes next time.
Didn’t have a bunt pan so put in a tin foil pot but middle didn’t cook. Had ti finish in the oven. Is utter because thre center wasn’t separated?
Me and my husband aren’t really meatloaf fans but my brother in law is and he loves honey BBQ so I made this. Everyone enjoyed it including my picky 9 yr old nephew. And the potatoes were great! Will be making this again.
Easy recipe. Didn’t have a bundt pan so I wrapped the meatloaf in tin foil and it came out perfectly cooked.
My family did not like this at all. BBQ should not be for meatloaf.
I have cooked this twice now and my husband and I love it. Just one thing, I used the exact amounts and I have had to finish the meatloaf in the oven as it wasn’t done in the middle. Don’t know what I’m doing wrong.
The meatloaf was great! I received many compliments.
Not a review but question, what do you do if you dont have the steam attachment peice? All i have is the trivet.
Hell to the Y.E.S.
Perfect potatoes, perfect loaf…
Thank you! You should try this silicone rack with heat-resistant handles. it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ
I used foil and rigged my own bowl for cooking meatloaf inside pressure cooker. I’ll edit this later on after mom, brother and I eat. But, as a master chef, I can tell you this meatloaf will be good. I did not use honey bbq sauce, instead: pancake syurp and my homemade bbq sauce.
Five Star review! My husband loved this! It turned out perfectly even though I didn’t put it under the broiler – otherwise I followed recipe.
Wayyy too much liquid in the potatoes. Drain some off before you mash!