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Confetti Egg Salad
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
6 servings
|
Ingredients
Mashed Potatoes:
- 3 lbs yellow potatoes skin on, quartered
- 1 cup chicken broth
- 1 bay leaf
Meatloaf Mixture:
- 1 1/2 lbs ground beef preferably 93% or leaner
- 1 cup breadcrumbs
- 2 eggs beaten
- 2 tbsp parsley finely chopped (or
2 tsp dried) - 2 tsp each garlic powder onion powder
- 1 tsp each kosher salt pepper
- 1/2 cup honey bbq sauce
- 4 pieces bacon cooked and crumbled
To Finish:
- 1/4 cup honey bbq sauce
- 1 cup half and half
- 4 tbsp butter
- 3/4 cup sour cream
- 1 tsp garlic powder
- Kosher salt and pepper to taste
- Additional cooked and crumbled bacon for garnish
Ingredients
Mashed Potatoes:
Meatloaf Mixture:
To Finish:
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Instructions
- Place potatoes in the bottom of the pot in an even layer. Add the bay leaf and chicken broth. Place the steam rack on top of the potatoes.
- In a large bowl thoroughly combine the Meatloaf Mixture ingredients.
- Gently press the meatloaf into a
6-cup bundt pan and cover loosely with foil--do not seal. - Use a foil sling to lower the bundt pan on to the steam rack, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 22 minutes.
- When the time is up, quick-release the remaining pressure. Remove the bundt pan and brush the top with
1/4 cup bbq sauce, then set under broiler for 5-7 minutes until sauce is bubbly and caramelized. - Meanwhile, remove bay leaf and add half-and-half, butter, garlic powder and salt and pepper to the pot. Mash to your desired texture.
- Slice the meatloaf, top with additional crumbled bacon. Serve with the potatoes.
Recipe Notes
The MANUAL and PRESSURE COOK buttons are interchangeable.
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This was amazing! Only had one lb of ground beef so i adjusted the ingredients. Added 1/4 cup chopped onion to meat. Dudnt have sour cream fir mashed potatoes but added 1/2 cup parmesan. Will make this again!
It was just ok for me. I might try it again but I’ll peel the potatoes next time. I didn’t care for the peels in the mashed potatoes. I felt the meatloaf was a little salty and didn’t care for the BBQ sauce. I’ll use real onions and catsup.
Not really a review; will leave one when cooked, but what if im using ground turkey?? My family has a beef sensitivity, but i still wanna try this recipe
Hi StefPape,
When substituting ingredients, use our cooking time table to ensure the cooking time is correct.
If the cooking time for the recipe is longer than the cooking time for substituted ingredients then no adjustments are needed.
If the substituted ingredient requires a longer cooking time for the recipe than you will need to adjust the cooking time.
https://instantpot.com/instantpot-cooking-time/
I’ve used this one a few times. The whole family loves it.
I dont have a bundt pan small enough to put in instant pot, can I just use a stainless steel bowl.
Hi Pdall,
Anything that is oven-safe can be used in the Instant Pot Pressure Cooker. Remember to place the bowl on the steam rack and not directly into the Instant Pot.
This was easy and my kids lived it!
This worked way better than i expected!!! Kids actually loved the meatloaf. Yeah. It was great
Absolutely delish! So much flavor. Everyone loved this. So easy. I will definitely make this again!
Very good. Was first thing i made in the ip, easy and good. Just the way i like it.
My family loved it and it was very easy to make. Will make again.