Bacon and Asiago Egg Bites
Servings Prep Time
4servings 5minutes
Cook Time
Servings Prep Time
4servings 5minutes
Cook Time
  • 4 eggs
  • 3/4cup shredded asiago cheese
  • 1/2cup cottage cheese
  • 1/4cup heavy cream
  • 1/2tsp salt
  • 1/4tsp pepper
  • 1 dash hot sauceoptional
  • 4 strips baconcooked and crumbled
  1. Add all ingredients except the bacon to a blender. Blend until smooth (about 15 seconds).
  2. Coat the inside of silicone egg mold with nonstick spray.
  3. Evenly distribute the bacon into the egg molds. Pour egg mixture evenly over bacon and cover loosely with foil.
  4. Pour one cup of water in the Instant Pot and insert the steam rack.
  5. Carefully lower the egg mold onto the steam rack, then secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  7. When the time is up, quick-release the pressure. Remove the egg mold and let cool for 2-3 minutes.
  8. Unmold the egg bites and enjoy immediately or refrigerate up to one week.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.