Simple Bagels
Bacon and Asiago Egg Bites
By :Chop Secrets |

Course | Breakfast |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Breakfast, Kid-Friendly, Seven Ingredients or Less |
Duration | 15-30 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Bacon, Eggs, Heavy Cream, Hot Sauce |
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
4 servings
|
Ingredients
- 4 eggs
- 3/4 cup shredded asiago cheese
- 1/2 cup cottage cheese
- 1/4 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 dash hot sauce optional
- 4 strips bacon cooked and crumbled
Ingredients
|
Instructions
- Add all ingredients except the bacon to a blender. Blend until smooth (about 15 seconds).
- Coat the inside of silicone egg mold with nonstick spray.
- Evenly distribute the bacon into the egg molds. Pour egg mixture evenly over bacon and cover loosely with foil.
- Pour one cup of water in the Instant Pot and insert the steam rack.
- Carefully lower the egg mold onto the steam rack, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, quick-release the pressure. Remove the egg mold and let cool for 2-3 minutes.
- Unmold the egg bites and enjoy immediately or refrigerate up to one week.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.

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