Bacon and Asiago Egg Bites
By :Chop Secrets
Votes: 26
Rating: 4.69
Rate this recipe!
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Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly, Seven Ingredients or Less
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Bacon, Eggs, Heavy Cream, Hot Sauce
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 4 eggs
  • 3/4 cup shredded asiago cheese
  • 1/2 cup cottage cheese
  • 1/4 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 dash hot sauce optional
  • 4 strips bacon cooked and crumbled
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly, Seven Ingredients or Less
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Bacon, Eggs, Heavy Cream, Hot Sauce
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 4 eggs
  • 3/4 cup shredded asiago cheese
  • 1/2 cup cottage cheese
  • 1/4 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 dash hot sauce optional
  • 4 strips bacon cooked and crumbled
Votes: 26
Rating: 4.69
Rate this recipe!
Print Recipe
Instructions
  1. Add all ingredients except the bacon to a blender. Blend until smooth (about 15 seconds).
  2. Coat the inside of silicone egg mold with nonstick spray.
  3. Evenly distribute the bacon into the egg molds. Pour egg mixture evenly over bacon and cover loosely with foil.
  4. Pour one cup of water in the Instant Pot and insert the steam rack.
  5. Carefully lower the egg mold onto the steam rack, then secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  7. When the time is up, quick-release the pressure. Remove the egg mold and let cool for 2-3 minutes.
  8. Unmold the egg bites and enjoy immediately or refrigerate up to one week.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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