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Miracle Mom Baked Oatmeal
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
4 servings
|
Ingredients
- 4 eggs
- 3/4 cup shredded asiago cheese
- 1/2 cup cottage cheese
- 1/4 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 dash hot sauce optional
- 4 strips bacon cooked and crumbled
Ingredients
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Instructions
- Add all ingredients except the bacon to a blender. Blend until smooth (about 15 seconds).
- Coat the inside of silicone egg mold with nonstick spray.
- Evenly distribute the bacon into the egg molds. Pour egg mixture evenly over bacon and cover loosely with foil.
- Pour one cup of water in the Instant Pot and insert the steam rack.
- Carefully lower the egg mold onto the steam rack, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, quick-release the pressure. Remove the egg mold and let cool for 2-3 minutes.
- Unmold the egg bites and enjoy immediately or refrigerate up to one week.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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These came out better than I thought they would! I used mostly a parm,mozzarella, asiago mix and a bit of mixed cheddar. Plus I added diced tomatoes. I have the 7 egg mold so I reset the servings for 7, wanted to make sure I’d have enough mixture. I definitely did with all the bacon and tomatoes inside so I was able to make a second set. The adjusted measurements totally worked. SOOOO good!
Can these be frozen?
Hi Debbie,
Any food can be frozen.
The texture may be different after freezing.